Caddy Fried Chicken in Manchester Menu

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Caddy Fried Chicken in Manchester has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express - Piccadilly Gardens. Label offers many options including Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V). Dixie Chickens includes a wide range like J20 or Robinson Fruit Shoot. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Holdings offers Ancoats General Store and Party Ice.

Nearby Sample Menus

Latte N/A
BBQ Pulled Pork Hot Wrap N/A
Chocolate Rice Cakes N/A
Avocado & Herb Salad Wrap N/A
Strawberries, Coconut & Chocolate N/A
Classic Ham & Eggs Bloomer N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Wild Crayfish & Rocket N/A

Egg Fried Rice £2.50
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fruit Fritters £4.25
Steamed Jasmine Rice £1.95
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Fried Vermicelli Singapore Style £9.80
Salt & Pepper Beancurd (V) £6.50
Pork with Cashew Nuts £10.80
Mixed Mushroom with Seasonal Vegetables £8.80
King Prawn with Lemon Sauce £13.80
Roast Duck with Garlic in Casserole £13.80
Duck with Lemon Sauce £12.80
Sweet & Sour Beancurd £8.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers