Cabaret Voltaire in Edinburgh Menu

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Cabaret Voltaire in Edinburgh has no menu available, but can choose from many other options such as Chips or Special BBC Raita from Bombay Bicycle Club. The Spice Pavilion offers many options including Modelo and Desperados. Bodega includes a wide range like Chicken or Butternut Squash (V). San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Cafe Marlayne and Cheese.

Nearby Sample Menus

Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95

From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Fish - Freshly breaded haddock £10.95
Deep fried breaded mushrooms, served with a garlic dip £5.25
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
Side orders - Bread and butter £1.25
Baked Potato served with - Coronation Chicken £5.25
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Cappuccino Std: £2.25, Lrg: £2.25

Coleslaw £1.50
Triple Cooked Chips £3
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3
Poutine (chips with rich gravy and cheese) £3.50

Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Parmesan & Rosemary Fries £3.75
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Rocket & Parmesan Salad £3.50

Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
Prosecco Bottle (750ml) £19.95
Cookie Dough Cheesecake £5.00
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Limonata (330ml) £2.00
- Italian lemonade.
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Bacon Cheeseburger £7.95
- Cooked medium rare.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
6 Hot Wings and Chips £4.45
6 Pieces £5.95
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Millionaire Cheesecake £2.50
Chilli Slaw £2.95
Curly Wurly £1.00

Gusto Ginger Beer £2.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Jalapeno Jam £0.79
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Spite 330ml £1.99
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce

Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
House salad £3.50 each or 3 for £9.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95