Bury Fish and Chip Shop in Bury St Edmunds Menu

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Bury Fish and Chip Shop in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Warm baguette with roast pepper & garlic mayo £ 4
Pear tarte tatin, mulled wine ice cream £6.50
served with organic, crusty bread -
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Deben mussels in Madeira & sorrel velouté, frites £11

Liqueur Coffee £4.10
Chicken Ceasar Salad £8.95
Hot Chocolate £2.35
Creamy Peppercorn £2.45
Soup of the day £4.75
Smoked Salmon £5.25
Mixed Salad £2.45
Coronation Chicken £4.85

Kids Donner Meat £3.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Onion Rings £2.50
Pita Bread £0.50
Salad £1.00
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Pepperoni Pizza £8.00
- Pepperoni.

Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50