Buna Delicatessens in Edinburgh Menu

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Buna Delicatessens in Edinburgh has no menu available, but can choose from many other options such as San Pellegrino Water (500ml) or San Pellegrino (330ml) from Dough Pizzeria Delivery. YO! Sushi offers many options including New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%). Bonnie Burrito includes a wide range like Chocolate Bars or Crisps. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Northbridge offers Turkish Kebab Express Carry Out and 10" Munchy Box - Lamb Donner Meat.

Nearby Sample Menus

Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95

Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Baked Potato served with - Baked Beans £4.75
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Soup of the day, served with crusty bread and butter £3.75
Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Wholetail Scampi Supper: £7.50, Single: £6.50

Crostini £3.50
Jalapeno Poppers £3.50
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Chipotle Chili Jam Fries £3.50
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Pineapple, Guava & Lime N/A
Bread , Olive Oil & Balsamic Vinegar £2.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
Torta Di Mele £5.00
Espresso Martini (200ml) £6.50
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Soda Water (330ml) £2.00

6 Pieces £5.95
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
8oz Cheeseburger Slider £4.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Curly Wurly £1.00
12 Pieces £8.95
18 Pieces £11.95

Corona 330ml £3.99
- ABV% 4.2 330ml
Belvoir Elderflower Presse £2.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Coleslaw £1.99
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Desperados £3.99
- ABV% 5.9 330ml
Fries £2.49

Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95