Address
103 Broadway, Didcot, Oxfordshire, OX118RG ,
Broadways in Didcot Menu
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ALL DAY BREAKFAST- 2 Rashers, 1 Large Sausage, Fried Egg, Beans, Tomato, & Bread With Butter £3.95
- 1 LARGE SAUSAGE £2.95
- 2 BACON £2.95
- ROAST HAM £3.50
SIDE ORDERS- Fries £0.95
- Garlic Bread £0.95
- Side Salad £1.25
- Fried Onion Rings £1.25
- Bread & Butter £0.50
HOMEMADE ¼ LB GROUND BEEF BURGERS- PLAIN N/A
- CHEESE £3.30/each
- CHILLI N/A
SANDWICHES- B.L.T (bacon, lettuce & tomato £1.95
- Beef £1.95
- Sausage £1.80
- Bacon £1.80
- Honey Roast Ham £1.80
- Cheese £1.50
- Egg & Mayo £1.50
- Tuna & Mayo £1.50
VEGETARIAN- SPICY BEAN BURGER £3.00
- VEGETABLE LASAGNE £3.95
- CHEESE, TUNA & PASTA BAKE £3.95
SEAFOOD- BATTERED COD, Served with French Fries, Peas, Salad Garnish & Lemon Wedges £3.75
- SCAMPI (WHOLETAIL), Served with French Fries, Peas, Salad Garnish & Lemon Wedges £3.75
- BREADED PLAICE, Served with French Fries, Peas, Salad Garnish & Lemon Wedges £3.95
JACKET POTATOES- Cheese £2.95
- Bacon £3.25
- Beans £2.95
- Sausage £3.25
- Tuna Mayo £2.95
- Chilli (Homemade) £3.25
- Honey Roast Ham £3.25
- Extra Portion of Cheese or Beans £0.50
CHILDREN'S MENU- MINI ROAST DINNER* £2.00
- CHICKEN IN THE JUNGLE £1.50
- GOLDEN COD TIDDLERS £1.50
- BURGER OR VEGGIE BURGER (Served in a bap) £1.50
- CHEESE & TOMATO PIZZA £1.50
- 1 SAUSAGE £1.50
LIGHT BITES- Soup of the Day (Served with Bread & Butter) £1.50
- Soup & Sandwich Combo Today's choice of soup with a sausage, bacon, Cheese or tuna-mayo sandwich. £2.45
- Breaded Mushrooms £2.75
- Potato Skins £2.75
- Chicken Goujons (Served with garlic or chilli dip) £2.75
- Tuna & Cheese Melt £1.95
- Chicken Nuggets & Fries £2.80
MAIN MEALS- ROAST DINNER Beef, Chicken or Lamb £4.95
- 8oz STEAK Served with French Fries, Salad Garnish, Grilled Tomatoes & Onion Rings £4.95
- 8oz GAMMON Served with Fries, Fried Egg, Pineapple & Salad Garnish £4.95
- COTTAGE PIE (Homemade) Served with Fries or Veg of the Day £3.95
- LASAGNE (Homemade) Served with Garlic Bread & Salad Garnish £3.95
- CHILLI-CON CARNE (Homemade) Served with Rice, Kidney Beans & Salad Garnish £3.95
- BAR-B-QUE CHICKEN Served with French Fries & Salad Garnish £3.95
- RACK OF RIBS Served with French Fries & Salad Garnish £3.95
- BANGERS & MASH Served with Onion Gravy £2.75
- STEAK & GUINNESS PIE (Homemade) £4.50
DESSERTS ALL- See Board at Food Bar £1.99
2 COURSE SUNDAY LUNCH- A CHOICE OF BEEF, PORK, LAMB OR CHICKEN ROAST POTATOES, 7 VEGETABLES, YORKSHIRE PUDDING AND GRAVY. PLUS DESSERT £4.95
White Wines- House white available by the glass N/A
Red Wines- Merlot Delicious, soft & supple. (jammy flavours) £2.25/18.75cl Bottle
- Tempranillo Spicy, soft vanilla. (raspberry flavours) £2.25/18.75cl Bottle
- Malbec Velvety, rich, warm. (blackberry flavours) £2.25/18.75cl Bottle
- Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) £2.25/18.75cl Bottle
- Shiraz Delicious, soft & supple. (spicy flavours) £2.25/18.75cl Bottle
Nearby Sample Menus
- Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
- The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
- Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
- Scampi & Chips £6.95
- Beef Burger & Chips with a Homemade Tomato Relish £5.50
- Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
- Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
- Side Salad £2.00
- Caribbean Coffee £3.50
- LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
- Jack Daniel £2.25
- MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
- Tia maria £2.25
- POPADOMS £0.60
- SABJI BIRYANI (Mixed Vegetables) £7.95
- TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
- Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
- Cappuccino £2.50
- Eggs Benedict with Ham £5.95
- 50p extra to add cheese/extra cheese -
- Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
- Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
- Selection of Flavoured Teas £1.95
- Rustic Bread and Oils £2.95
- Grilled English Asparagus with prosciutto ham & roquette oil £5.90
- Blueberry & white chocolate cheesecake £5.50
- Mixed Salad £2.75
- Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
- Courgette Frites £2.75
- Home made sorbets £4.50
- Mussels cooked in white wine, cream and garlic sauce £6.95
- French Beans £2.75
-
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
-
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
-
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
-
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
-
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
- sauce. £21.95
-
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
-
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Broadways
Phone
01235814924
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
103 Broadway, Didcot, Oxfordshire, OX118RG ,
- Didcot Pub Food Menus
- Oxfordshire Pub Food Menus
- South East England Pub Food Menus