Broadways in Didcot Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 2 Rashers, 1 Large Sausage, Fried Egg, Beans, Tomato, & Bread With Butter £3.95
  • 1 LARGE SAUSAGE £2.95
  • 2 BACON £2.95
  • ROAST HAM £3.50
SIDE ORDERS SIDE ORDERS
  • Fries £0.95
  • Garlic Bread £0.95
  • Side Salad £1.25
  • Fried Onion Rings £1.25
  • Bread & Butter £0.50
HOMEMADE ¼ LB GROUND BEEF BURGERS HOMEMADE ¼ LB GROUND BEEF BURGERS
  • PLAIN N/A
  • CHEESE £3.30/each
  • CHILLI N/A
SANDWICHES SANDWICHES
  • B.L.T (bacon, lettuce & tomato £1.95
  • Beef £1.95
  • Sausage £1.80
  • Bacon £1.80
  • Honey Roast Ham £1.80
  • Cheese £1.50
  • Egg & Mayo £1.50
  • Tuna & Mayo £1.50
VEGETARIAN VEGETARIAN
  • SPICY BEAN BURGER £3.00
  • VEGETABLE LASAGNE £3.95
  • CHEESE, TUNA & PASTA BAKE £3.95
SEAFOOD SEAFOOD
  • BATTERED COD, Served with French Fries, Peas, Salad Garnish & Lemon Wedges £3.75
  • SCAMPI (WHOLETAIL), Served with French Fries, Peas, Salad Garnish & Lemon Wedges £3.75
  • BREADED PLAICE, Served with French Fries, Peas, Salad Garnish & Lemon Wedges £3.95
JACKET POTATOES JACKET POTATOES
  • Cheese £2.95
  • Bacon £3.25
  • Beans £2.95
  • Sausage £3.25
  • Tuna Mayo £2.95
  • Chilli (Homemade) £3.25
  • Honey Roast Ham £3.25
  • Extra Portion of Cheese or Beans £0.50
CHILDREN'S MENU CHILDREN'S MENU
  • MINI ROAST DINNER* £2.00
  • CHICKEN IN THE JUNGLE £1.50
  • GOLDEN COD TIDDLERS £1.50
  • BURGER OR VEGGIE BURGER (Served in a bap) £1.50
  • CHEESE & TOMATO PIZZA £1.50
  • 1 SAUSAGE £1.50
LIGHT BITES LIGHT BITES
  • Soup of the Day (Served with Bread & Butter) £1.50
  • Soup & Sandwich Combo Today's choice of soup with a sausage, bacon, Cheese or tuna-mayo sandwich. £2.45
  • Breaded Mushrooms £2.75
  • Potato Skins £2.75
  • Chicken Goujons (Served with garlic or chilli dip) £2.75
  • Tuna & Cheese Melt £1.95
  • Chicken Nuggets & Fries £2.80
MAIN MEALS MAIN MEALS
  • ROAST DINNER Beef, Chicken or Lamb £4.95
  • 8oz STEAK Served with French Fries, Salad Garnish, Grilled Tomatoes & Onion Rings £4.95
  • 8oz GAMMON Served with Fries, Fried Egg, Pineapple & Salad Garnish £4.95
  • COTTAGE PIE (Homemade) Served with Fries or Veg of the Day £3.95
  • LASAGNE (Homemade) Served with Garlic Bread & Salad Garnish £3.95
  • CHILLI-CON CARNE (Homemade) Served with Rice, Kidney Beans & Salad Garnish £3.95
  • BAR-B-QUE CHICKEN Served with French Fries & Salad Garnish £3.95
  • RACK OF RIBS Served with French Fries & Salad Garnish £3.95
  • BANGERS & MASH Served with Onion Gravy £2.75
  • STEAK & GUINNESS PIE (Homemade) £4.50
DESSERTS ALL DESSERTS ALL
  • See Board at Food Bar £1.99
2 COURSE SUNDAY LUNCH 2 COURSE SUNDAY LUNCH
  • A CHOICE OF BEEF, PORK, LAMB OR CHICKEN ROAST POTATOES, 7 VEGETABLES, YORKSHIRE PUDDING AND GRAVY. PLUS DESSERT £4.95
White Wines White Wines
  • House white available by the glass N/A
Red Wines Red Wines
  • Merlot Delicious, soft & supple. (jammy flavours) £2.25/18.75cl Bottle
  • Tempranillo Spicy, soft vanilla. (raspberry flavours) £2.25/18.75cl Bottle
  • Malbec Velvety, rich, warm. (blackberry flavours) £2.25/18.75cl Bottle
  • Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) £2.25/18.75cl Bottle
  • Shiraz Delicious, soft & supple. (spicy flavours) £2.25/18.75cl Bottle

Nearby Sample Menus

  • Grilled Brie and Red Onion Marmalade Sandwich £4.75
  • Fish Goujons with Chips & Salad £4.95
  • Bowl of Cheesy Chips £2.70
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Homemade Sausage Rolls with Spiced Apple Chutney £3.95
  • Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
  • JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
  • LIQUEURS (25ml) -
  • Gle nmorangie Single Malt £2.50
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Rustic Bread and Oils £2.95
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • Fresh home-made chips £2.25
  • Courgette Frites £2.75
  • Mixed Salad £2.75
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
  • Pork with Crispy Noodles in Gravy £9.50
    • Crispy egg noodles with mixed vegetables in light brown gravy.
  • Mushroom & Coconut Soup £5.95
    • Mushroom in tasty hot and sour soup, galangal and coconut milk.
  • Prawns Stir-Fried with Ginger £10.95
    • Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
  • Sweet & Sour Squid £10.95
    • Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
  • Pork Stir-Fried with Cashew Nuts £9.95
    • Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
  • Beef Stir-Fried with Chilli £10.50
    • Stir-fried with fresh chilli, onion, red and green pepper.
  • Crispy Spring Rolls w/ Chicken £5.95
    • Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
  • sauce. £21.95
Broadways

Broadways

location

Address

103 Broadway, Didcot, Oxfordshire, OX118RG ,

phone

Phone

01235814924

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
103 Broadway, Didcot, Oxfordshire, OX118RG ,
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