Briton's Protection in Manchester Menu

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Briton's Protection in Manchester has no menu available, but can choose from many other options such as Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 or Diced Chicken with Aubergine Casserole 雞粒茄子煲 from Lameizi. Secondcity Bar offers many options including Sideline Dips and Sour Cream & Chive Pretzels (V). Nando's includes a wide range like Coke Zero or Sprite Zero. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Popeyes and Dr Pepper (500ml).

Nearby Sample Menus

Beetroot & Horseradish Soup N/A
British Bacon Breakfast Roll N/A
Scottish Smoked Salmon N/A
Sausage Hotpot Soup N/A
Porridge with Compote Topping N/A
Grapes N/A
Ham & Egg Breakfast Roll N/A
White Soup Baguette N/A

Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Ice-cream £3.75
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Lamb with Curry Sauce £12.80
Fried Cumin Flavoured Sliced Lamb £12.80
Chicken with Lemon Sauce £10.80
Fried Noodles £10.80
King Prawn with Lemon Sauce £13.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Pak Choi with Garlic £8.80
Pak Choi with Mushrooms £8.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.