Bridge Bar and Restaurant in Edinburgh Menu

Bridge Bar and Restaurant in Edinburgh has no menu available, but can choose from many other options such as Cake of the Day (V) or Lockum (V) from Rojava Restaurant Kurdish & Lebanese Cuisine. Olive Branch offers many options including House White and Malandrino Pinot Grigio. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Lorraine's Diner and Prosecco 20cl.

Nearby Sample Menus

  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • Famous Spylaw Pies - Steak £10.45
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • Triple Cooked Chips £3
  • Crostini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Onion Rings £3
  • Vegetable Pakoras £3.50
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Cranberry N/A
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • Tempura Onion Rings £3.00
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Warmed Waffle and Bacon £6.00
    • Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Riccota and Pear Cake £4.50
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Puglia £6.50
    • Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Diet Coca-Cola £1.20
  • Sweet Potato Fries £2.95
  • 8oz Cheeseburger Slider £4.95
  • Mac and Cheese and Chips £3.95
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • 12 Pieces £8.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Jalapeno Jam £0.79
  • Onion Rings £2.49
  • Sour Cream £0.79
  • Corona 710ml £5.99
    • ABV% 4.2 710ml
  • Coke 330ml £2.29
  • Coleslaw £1.99
  • Pink Onions £0.79
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • House salad £3.50 each or 3 for £9.95
Bridge Bar and Restaurant

Bridge Bar and Restaurant

location

Address

19 North Bridge, Edinburgh, Edinburgh, EH11SD ,

phone

Phone

01314723000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 North Bridge, Edinburgh, Edinburgh, EH11SD ,
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