Brazilia Night Clubs in Bury St Edmunds Menu

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Brazilia Night Clubs in Bury St Edmunds has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Hot Chocolate £2.30
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Warm baguette with roast pepper & garlic mayo £ 4
Black forest trifle £6
House green salad or crushed minted peas £3 each
Americano regular £1.85 / large £2.15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Tea £1.65
Chicken Burger £6.95 / £4.95
Cajun Chicken & Hot Salsa £5.95
Cajun Chicken Salad £8.95
Ham & Cheddar £5.65
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £5.95

Extra Cheese £0.80
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Tango £3.00
- 1.5 L.
Dr Pepper £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Hawaiian Pizza £9.50
- Ham & pineapple.
Chocolate Fudge Cake £2.50
Quarter Pounder Burger £3.00

Mixed leaf salad £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Creamed Mash £1.95
Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75