Brasserie Gerard in Manchester Menu

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Brasserie Gerard in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from The Botanist Didsbury. Revolucion De Cuba offers many options including Old Jamaica Ginger Beer 330ml and Ting Grapefruit 330ml. Abdul's includes a wide range like Lamb Karahi or King Prawn Karahi. 7 People Serve Old Fashioned and Single Serve Old Fashioned from . Grape to Grain offers Spicy Grill and Large Bottle of Drink.

Nearby Sample Menus

Chocolate Moose N/A
Wasabi Popcorn N/A
Tuna Nicoise Salad N/A
Vanilla Chai Tea N/A
Pret A Mango N/A
White Americano N/A
Love Bar N/A
Chef's Italian Chicken Salad N/A

Sirloin Steak £9.25
Chang 330ml Bottle (Abv 5.0%) £3.20
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00

Pak Choi in Oyster Sauce £8.80
Fried Water Spinach with Dry Chili £9.80
Braised Beef with Five Spice in Casserole £10.80
Hot & Sour Shredded Potato £7.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Sizzling Beef £12.80
Stir Fried Broccoli with Garlic £8.80
Crispy Vegetable Spring Rolls (6) (V) £3.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.