Brasserie At Bull in Halifax Menu

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Brasserie At Bull in Halifax has no menu available, but can choose from many other options such as Huel Chocolate or Huel Vanilla from Coffeeboy. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. The Laurel Pub Co includes a wide range like Three Courses or Two Courses. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One Greek Street offers My Thai Leeds and Coke.

Nearby Sample Menus

Chips £1.70
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Onion & Cucumber Raita £1.50
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
cheese naan stuffed with crumbled cheese £1.70
- KEEMA £4.95
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KING PRAWN £3.15
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN / PRAWN / MEAT £4.80
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

Fried Scampi £4.00
Vegetable Rice £2.00
Chicken or Meat Spinach £5.50
Turkish Kebab (Naan) £5.00
Shami Burger (Single/Double) £3.00/£3.50
Garlic Mushrooms £2.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Hawaian Burger (Single/Double) £3.00/£3.50

Rocket and parmesan salad £4.50
Flapjack £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95

Sparkling Water 500ml £1.95
Kirin Ichiban (ABV 5%) 330ml £3.50
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.