Boost Juice Bar in Manchester Menu

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Boost Juice Bar in Manchester has no menu available, but can choose from many other options such as Boiled Pork Dumplings (10) or Shallow Fried Pork Dumplings (10) from Middle Kingdom. Wasabi Sushi offers many options including B82. Vanilla and B81. Taro. Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. 1.5L Bottles and Kids Orange Juice from . The Ravi Takeaway offers Croma and Acqua Panna Still Wate (500 mL).

Nearby Sample Menus

Tuna Melt Toastie N/A
Love Bar Latte N/A
Chocolate Moose N/A
Apple Juice N/A
Chicken Caesar & Bacon on Artisan N/A
White Americano N/A
Kid's Ham Sandwich N/A
Grapes N/A

Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Sirloin Steak £9.25
Fruit Fritters £4.25
Cappuccino £2.00
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Tiger 330ml Bottle (Abv 5.0%) £3.20
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
7oz Fillet Steak £22.00
Pea Purée - with garlic and shallots £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Freshly Baked Bread £3.50

Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Sizzling Chicken with Black Pepper Sauce £10.80
Lobster with Ginger & Spring Onion £32.00
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Pak Choi with Mushrooms £8.80
Steam Turbot Fish £38.00
Sliced Fish with Pickled Vegetables £14.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.