Boost Juice Bar in Manchester Menu

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Boost Juice Bar in Manchester has no menu available, but can choose from many other options such as Boiled Pork Dumplings (10) or Shallow Fried Pork Dumplings (10) from Middle Kingdom. Wasabi Sushi offers many options including B82. Vanilla and B81. Taro. Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. 1.5L Bottles and Kids Orange Juice from . The Ravi Takeaway offers Croma and Acqua Panna Still Wate (500 mL).

Nearby Sample Menus

Red Berries Tea N/A
Classic Ham & Eggs Bloomer N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Scottish Smoked Salmon N/A
Sweet & Salt Popcorn N/A
Wild Crayfish & Rocket N/A
Chicken, Edamame & Ginger Soup N/A
Classic Super Club N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Pea Purée - with garlic and shallots £3.50
Home-made Chunky Chips £3.50

Wonton Soup (5) £5.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Crispy Chicken Spring Rolls (3) £3.50
Stir Fried Broccoli with Garlic £8.80
Fried Vermicelli Singapore Style £9.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Aromatic Crispy Duck with Pancake £8.50
Hot & Sour Shredded Potato £7.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.