Boneye in Edinburgh Menu

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Chicken Katsu £5.95
- With tonkatsu
Chicken Katsu Curry £6.50
- With curry sauce
Aubergine Katsu Curry (v) £5.50
Aubergine Katsu (v) £4.95
Prawn Tempura £6.95
- In a light crispy batter with soy broth
Vege Tempura (v) £5.95
- In a light crispy batter with soy broth
Okonomiyaki (v) £4.95
- Traditional Japanese vegetable pancake
Agedashi Tofu (v) £4.95
- In soy broth with spring onion & ginger
Chicken Teriyaki £5.95
Salmon Teriyaki £5.95
Tofu Teriyaki £5.94
Rice £1.50
- Japanese steamed rice
Furikake Rice £1.75
- Rice with Japenese seasonings
Yakisoba (Noodles) £2.95
- Traditional fried noodles

Miso Soup £1.95
- Miso, tofu & spring onion
Wakame Soup £2.50
- Seaweed & roasted sesame

Sake (Salmon) Nigiri £3.25
Maguro (Tuna) Nigiri £3.75
Tamago (Egg) (v) Nigiri £2.95
Amaebi (Sweet Prawns) Nigiri £3.25
Inari (fried Tofu) (v) Nigiri £2.95
Hotate (Scallop) Nigiri £3.75
Unagi (Roast Eel) Nigiri £3.95
Suzuki (Seabass) Nigiri £3.25

Hotate (Scallop) Sashimi £5.50
Suzuki (Seabass) Sashimi £4.95
Sake (Salmon) Sashimi £4.50
Maguro (Tuna) Sashimi £4.95
Amaebi (Sweet Prawns) Sashimi £4.25
Assorted Sashimi £7.50

Salmon Maki £3.95
Kappa (Cucumber) Maki (v) £3.75
Avocado (v) Maki £3.75
Salmon & Cucumber Maki £4.50
Spicy Tuna Maki £4.25
Crispy Salmon Skin & Avocado Maki £4.50
Tekka (Tuna) Maki £3.95

Kimchi (v) £1.95
- Chilli cabbage
Kyugri (v) £1.95
- Cucumber
Rakkyo (v) £1.95
- Baby onions
Umeboshi (v) £0.95
- Dreid plum

California Rolls (4 pieces) £4.95
- Snowcrab, avacado, cucumber, mayo & tobiko
California Rolls (8 pieces) £8.95
- Snowcrab, avacado, cucumber, mayo & tobiko
Vegetable California Rolls (4 pieces) £4.50
- Egg, avocado, cucumber, mayo & sesame
Vegetable California Rolls (8 pieces) £7.95
- Egg, avocado, cucumber, mayo & sesame
Dragon Rolls (4 pieces) £5.50
- Tempura prawn, avocado, cucumber & mayo
Dragon Rolls (8 pieces) £9.95
- Tempura prawn, avocado, cucumber & mayo
Rainbow Roll (4 Pieces) £4.95
- Salmon, tuna & cucumber
Rainbow Roll (8 Pieces) £8.95
- Salmon, tuna & cucumber

Daikon Salad (v) £3.50
- Crispy raidsh in sesame dressing with roasted seaweed
Wakame Salad (v) £2.95
- Seaweed and vegetables in soy vinaigrette
Edamame (v) £3.95
- Soy beans served in their pods with sea salt

Soy Sauce £0.10
Wasabi £0.20
Pickled Ginger £0.20

Salmon & Tuna Box £6.95
- 3 Nigiri, 6 Maki
Vegetable Mixed Box £6.95
- 3 Nigiri, 6 Maki
Salmon & Tuna Platter £14.95
- 9 Nigiri, 12 Maki
Vegetable Mixed Platter £14.95
- 9 Nigiri, 12 Maki
Party Fish Platter £25.95
- 12 Nigiri, 12 Maki, 8 California
Party Vegetable Platter £25.95
- 12 Nigiri, 12 Maki, 8 California

Add Chopsticks £0.00

Asahi Beer £3.75
Sapporo Beer £3.75
Kirin Beer £3.75
House Sake (Bottle) £9.95
Plum Wine (750ml) (Bottle) £17.95
Ramune £2.95
- Japanese lemonade.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95

Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Side orders - Bread and butter £1.25
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Side Orders - Onion Rings £1.55
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
Black Coffee (cup) Std: £1.95, Lrg: £2.25
Steak Pie Supper: £6.50, Single: £5.50

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Homemade Chilli Popcorn £2.50
Chorizo, Tomato & Olive Bruschetta £5.50
Bread , Olive Oil & Balsamic Vinegar £2.50
Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
Chipotle Chili Jam Fries £3.50
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00

Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
Still Water (500ml) £2.00
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
Berries And Cream Frappe £3.50
- Espresso coffee, hazelnut.
Torta Di Mele £5.00
Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.

Coca-Cola £1.20
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Millionaire Cheesecake £2.50
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
6 Hot Wings and Chips £4.45

Gusto Ginger Beer £2.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Guacamole £0.79
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Corona 710ml £5.99
- ABV% 4.2 710ml
Salsa £0.79
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa

8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Soup of the day with warm artisan bread £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95