Boneye in Edinburgh Menu

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Chicken Katsu £5.95
- With tonkatsu
Chicken Katsu Curry £6.50
- With curry sauce
Aubergine Katsu Curry (v) £5.50
Aubergine Katsu (v) £4.95
Prawn Tempura £6.95
- In a light crispy batter with soy broth
Vege Tempura (v) £5.95
- In a light crispy batter with soy broth
Okonomiyaki (v) £4.95
- Traditional Japanese vegetable pancake
Agedashi Tofu (v) £4.95
- In soy broth with spring onion & ginger
Chicken Teriyaki £5.95
Salmon Teriyaki £5.95
Tofu Teriyaki £5.94
Rice £1.50
- Japanese steamed rice
Furikake Rice £1.75
- Rice with Japenese seasonings
Yakisoba (Noodles) £2.95
- Traditional fried noodles

Miso Soup £1.95
- Miso, tofu & spring onion
Wakame Soup £2.50
- Seaweed & roasted sesame

Sake (Salmon) Nigiri £3.25
Maguro (Tuna) Nigiri £3.75
Tamago (Egg) (v) Nigiri £2.95
Amaebi (Sweet Prawns) Nigiri £3.25
Inari (fried Tofu) (v) Nigiri £2.95
Hotate (Scallop) Nigiri £3.75
Unagi (Roast Eel) Nigiri £3.95
Suzuki (Seabass) Nigiri £3.25

Hotate (Scallop) Sashimi £5.50
Suzuki (Seabass) Sashimi £4.95
Sake (Salmon) Sashimi £4.50
Maguro (Tuna) Sashimi £4.95
Amaebi (Sweet Prawns) Sashimi £4.25
Assorted Sashimi £7.50

Salmon Maki £3.95
Kappa (Cucumber) Maki (v) £3.75
Avocado (v) Maki £3.75
Salmon & Cucumber Maki £4.50
Spicy Tuna Maki £4.25
Crispy Salmon Skin & Avocado Maki £4.50
Tekka (Tuna) Maki £3.95

Kimchi (v) £1.95
- Chilli cabbage
Kyugri (v) £1.95
- Cucumber
Rakkyo (v) £1.95
- Baby onions
Umeboshi (v) £0.95
- Dreid plum

California Rolls (4 pieces) £4.95
- Snowcrab, avacado, cucumber, mayo & tobiko
California Rolls (8 pieces) £8.95
- Snowcrab, avacado, cucumber, mayo & tobiko
Vegetable California Rolls (4 pieces) £4.50
- Egg, avocado, cucumber, mayo & sesame
Vegetable California Rolls (8 pieces) £7.95
- Egg, avocado, cucumber, mayo & sesame
Dragon Rolls (4 pieces) £5.50
- Tempura prawn, avocado, cucumber & mayo
Dragon Rolls (8 pieces) £9.95
- Tempura prawn, avocado, cucumber & mayo
Rainbow Roll (4 Pieces) £4.95
- Salmon, tuna & cucumber
Rainbow Roll (8 Pieces) £8.95
- Salmon, tuna & cucumber

Daikon Salad (v) £3.50
- Crispy raidsh in sesame dressing with roasted seaweed
Wakame Salad (v) £2.95
- Seaweed and vegetables in soy vinaigrette
Edamame (v) £3.95
- Soy beans served in their pods with sea salt

Soy Sauce £0.10
Wasabi £0.20
Pickled Ginger £0.20

Salmon & Tuna Box £6.95
- 3 Nigiri, 6 Maki
Vegetable Mixed Box £6.95
- 3 Nigiri, 6 Maki
Salmon & Tuna Platter £14.95
- 9 Nigiri, 12 Maki
Vegetable Mixed Platter £14.95
- 9 Nigiri, 12 Maki
Party Fish Platter £25.95
- 12 Nigiri, 12 Maki, 8 California
Party Vegetable Platter £25.95
- 12 Nigiri, 12 Maki, 8 California

Add Chopsticks £0.00

Asahi Beer £3.75
Sapporo Beer £3.75
Kirin Beer £3.75
House Sake (Bottle) £9.95
Plum Wine (750ml) (Bottle) £17.95
Ramune £2.95
- Japanese lemonade.

Nearby Sample Menus

Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95

From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Vegetarian Burger Supper: £5.50, Single: £4.50
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Garlic bread topped with cheese £3.50
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Mocha Std: £2.25, Lrg: £2.55

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
Arancini £3.50

Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Fries £2.75
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Handmade Classic Burger - add Applewood cheese £1.50
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Aranciata (330ml) £2.00
- Italian fizzy orange.
Black and Blue £6.50
- Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.

Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
6 Pieces £5.95
Fanta Orange £1.20
San Pellegrino Sparkling Lemonade £1.20
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Ginger Beer (0.33 L) £1.20
Larger Chips and Cheese £2.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.

Coleslaw £1.99
Pink Onions £0.79
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Sparkling Water £1.99
Fries £2.49
Diet Coke 330ml £1.99
Arizona Peach Iced Tea £3.59
Fanta 330ml £1.99

Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Hand cut red rooster fries £3.50 each or 3 for £9.95