Bomvor Pizza in Manchester Menu

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Bomvor Pizza in Manchester has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Turtle Bay Manchester NQ offers many options including Caribbean Stout (V) and Turtle Bay Cider - 500ml (Vg). Didsbury's Frankie & Benny's includes a wide range like Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale. Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml from . Veeno offers Pret A Manger and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

Black Americano N/A
Italian Prosciutto on Artisan N/A
Turkey & Celeriac Winter Salad N/A
Mushroom Risotto Soup N/A
Blueberry Probiotic Yoghurt Drink N/A
Apple Cake Slice N/A
Ham, Cheese & Mustard Toastie N/A
Pomegranate & Orange N/A

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Double Espresso £1.80

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Marinated Olives with Feta Cheese £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Sizzling Pork with Black Bean Sauce £10.80
Chicken £10.80
Chicken with Lemon Sauce £10.80
Steam Sea Bass £16.80
Seafood & Sweet Corn Soup £4.50
Shallow Fried Pork Dumplings (10) £6.50
Stir Fried Scallops with Salt & Pepper £16.80
Fried Noodles £10.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers