Boarshaw Tandoori in Manchester Menu

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Boarshaw Tandoori in Manchester has no menu available, but can choose from many other options such as Bottle of Drink (Large) or Can of Drink from Krunchy Fried Chicken. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Ning Restaurant includes a wide range like Soft Drinks 330ml or Soy Sauce (VE) (N). 7Up (0.33l) and Tango (0.33l) from . Ming Chef offers Tondori Royale Restaurant and Indian Salad.

Nearby Sample Menus

Fruit & Nuts N/A
Edam Salad N/A
Falafel & Halloumi Hot Wrap N/A
Large Orange Juice N/A
Crimble Crumble N/A
Thai Chicken Curry Soup N/A
Rare Beef & Horseradish on Artisan N/A
Pret's Christmas Lunch N/A

Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Still Mineral Water 330ml Bottle £1.50
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Stir Fried Squid with Salt & Pepper £12.80
Spare Ribs £8.50
Steam Sea Bass £16.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Chicken Wing with Cantonese Sauce £6.50
Minced Chicken & Lettuce Wrap £8.50
Salt & Pepper Lobster £32.00
Chicken & Sweet Corn Soup £3.50

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
For 2 £30.00