Blue Raj Restaurant in Manchester Menu

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Blue Raj Restaurant in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Bennys. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. The Beagle includes a wide range like Jever Fun, Non-Alcoholic Pilsener or Hogans, High Sobriety 1% Cider. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas - Trafford Centre offers Munch and Coffee.

Nearby Sample Menus

Vegetable Crisps N/A
Love Bar N/A
Chocolate Chunk Cookie N/A
Miso Soup N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Ham & Egg Breakfast Roll N/A
Porridge Topping - Honey N/A
Naked Avocado Bloomer N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken £7.95
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Pea Purée - with garlic and shallots £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Spring Onion Mash £3.50

Seafood Hot & Sour Soup £4.50
Hot & Numbing Fish £16.80
Crab Meat & Sweet Corn Soup £4.50
Mixed Egg Fooyong £7.80
Sliced Fish with Pickled Vegetables £14.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Sizzling Pork with Black Bean Sauce £10.80
Mixed Vegetable & Lettuce (V) £7.50

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.