Birds Nest in Halifax Menu

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Birds Nest in Halifax has no menu available, but can choose from many other options such as Rubicon or Monster Energy Drink from Pizza Connection. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Medina Bismillah includes a wide range like Relentless Original or Monster Energy. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Allied Leisure and Mayonnaise.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Lamb Chops £12.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Add for Biryani £1.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN / PRAWN / MEAT £4.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- GARLIC MUSHROOMS £2.30

Donner Tray (Med/Large) £3.50/£4.00
Prawn Omlette £4.50
Chicken Tikka £2.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mushroom Bhaji £3.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Sparkling Water 500ml £1.95
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
7 Up 330ml £1.75
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.