Bird In Hand in Bury St Edmunds Menu

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Bird In Hand in Bury St Edmunds has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Papa John's offers many options including Pepsi Max Raspberry (Small) and Drench Tropical (Small). Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

served with organic, crusty bread -
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
served with frites or dauphinoise potatoes & house gr een salad -
Soup of the day with crusty bread £4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cheddar, Brie, Stilton Ploughmans £8.45
Jacket Wedges £1.95
Espresso £1.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Brie & Cranberry £5.75
Ham & Cheddar £4.85

Extra Cheese £0.80
Monster The Doctor £1.50
Monster Ultra Red £1.50
Monster Juiced £1.50
Mixed Donner Meat & Chips £5.50
Water Bottle £1.75
- 1.5 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.

Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini chocolate oranges £2.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95