Big Easy in Manchester Menu

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Big Easy in Manchester has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi. Buffalo offers many options including Sundaes and Apple Pie and Ice Cream. Frankie and Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Bira 91 White and Fourpure Session IPA from . Mowgli Street Food offers Sultanahmet Grill and Kunefe.

Nearby Sample Menus

Espresso N/A
Naked Nuts N/A
Pure Pret Yoga Bunny N/A
Pink Lemonade N/A
Deluxe Sushi N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Pineapple & Passion Fruit N/A
Falafel & Halloumi Hot Wrap N/A

Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Diet Coca Cola 330ml Bottle £1.90
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling Pork with Satay Sauce £10.80
Duck with Lemon Sauce £12.80
Sweet & Sour Chicken £10.80
Duck £12.80
Fried Noodles (Child Portion) £5.90
Mixed Meat and Seafood Home Style in Casserole £16.80
Sizzling Pork with Black Bean Sauce £10.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.