Big Chicken in Manchester Menu

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Big Chicken in Manchester has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. The Blue Caribou Canteen offers many options including Les Frites and Frite-Sauce. Revolucion De Cuba includes a wide range like Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml. Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) from . Salut offers Grill Bites and 500ml Haagen Daz.

Nearby Sample Menus

Peruvian Chicken Soup N/A
Mexican Beef Chilli Soup N/A
Hoisin Duck Salad Wrap N/A
Cracking Egg Salad N/A
Italian Mozzarella & Pesto Toastie N/A
Latte N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Hot Chocolate N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Herbal Peppermint Tea £1.50
Elderflower Presse 275ml Bottle £2.00
Espresso £1.50
Tiramisu £4.25
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Freshly Baked Bread £3.50
Pea Purée - with garlic and shallots £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00

Sizzling Chicken with Black Pepper Sauce £10.80
Seafood & Beancurd Soup £4.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Roast Duck with Garlic in Casserole £13.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Pan Fried Chicken Dumplings (6) £5.00
Sizzling Duck with Oyster Sauce £12.80
Roast Pork Bun (3) £4.00

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.