Big Chicken in Manchester Menu

Are you the owner? Manage this listing for free.

Big Chicken in Manchester has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. The Blue Caribou Canteen offers many options including Les Frites and Frite-Sauce. Revolucion De Cuba includes a wide range like Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml. Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG) from . Salut offers Grill Bites and 500ml Haagen Daz.

Nearby Sample Menus

Black Filter Coffee N/A
Brie & Cranberry on Artisan N/A
Hoisin Duck Salad Wrap N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Mince Pie N/A
Super Greens N/A
Chocolate Moose N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Diet Coca Cola 330ml Bottle £1.90
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Latte £2.00
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Pork with Gongbao Sauce £10.80
Crispy Diced Chicken with Dry Chili £9.80
Boiled Rice £2.00
Steam Sea Bass £16.80
Wonton Soup (5) £5.50
Fried Rice £10.80
Hot & Numbing Fish £16.80
Fried Rice with Pineapple £6.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
For 2 £30.00
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham