Bella Pasta in Edinburgh Menu

The Big Dog £7.95
The Portugeasy £8.95
- Loaded with peri peri sauce.
The Spaniard £8.95
- Covered with chorizo sauce.
The Smokey Chipotle Cheese Dog £8.95
- Smothered with smokey chipotle cheese sauce.
The Tiki Dog £8.95
- Slathered with pineapple, lime & coriander tiki sauce.
The Southerner £8.95
- Coated with harissa BBQ sauce.
The Mad Dog £8.95
- Caution seriously hot - with our proprietary habanero sauce.

Fries £3.25
Onion Rings £3.75
Garlic Dough Bites £3.75
Caesar Salad £3.75
Sweet Potato Fries £4.00
Extra Sauces £1.00
- Choose from: peri peri, chorizo, smokey chipotle cheese, pineapple/lime & coriander, harissa BBQ, hot habanero.

Nearby Sample Menus

Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95

Steak Pie Supper: £6.50, Single: £5.50
Fish - Freshly breaded haddock £10.95
Spylaw Curries - King Prawn £12.75
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Strawberry tart and ice cream topped with cream £5.75
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75

Triple Cooked Chips £3
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50

Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Pineapple, Guava & Lime N/A
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Rib Eye Steak - add Chipotle chilli prawns £3.50
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50

Prosecco Bottle (750ml) £19.95
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Cookie Dough Cheesecake £5.00
Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Ferrero Rocher Cake £4.50
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:

San Pellegrino Sparkling Lemonade £1.20
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Bacon Cheeseburger £7.95
- Cooked medium rare.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Coca-Cola £1.20
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
18 Pieces £11.95

Spite 330ml £1.99
Still water £1.99
Sweet Potato Fries £2.99
Diet Coke 330ml £1.99
Coleslaw £1.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Appletizer £2.49
Belvoir Elderflower Presse £2.99

Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Handmade haggis bon-bons with golden beetroot and ginger chutney £4