Bell Inn in Bury St Edmunds Menu

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Bell Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Massala includes a wide range like Can of Diet Coke or Can of Coke. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Dressed roquette £2
Char grilled walnut bread, balsamic & olive oil £ 4
Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked chicken rillettes, sweet & sour chutney £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Battered fish of the day, frites & crushed minted peas £mp
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Soup of the day £4.75
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Double Espresso £2.15
Ham Egg & Chips £7.25 / £4.95
Whitebait - Served with a salad garnish £5.95
Lasagne - Served with salad & garlic bread £9.45
Chips £1.95
Chicken Burger £6.95 / £4.95

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Lucozade Cherry £2.00
- 1 L.
Tango Cherry £1.00
- 0.33 L.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Pepperoni Pizza £6.00
- Pepperoni.
Monster Mango Loco £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.

Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
Courgette Frites £2.75
Creamed Mash £1.95