Beehive in Bury St Edmunds Menu

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Beehive in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Espresso coffee single £1.65 / double £1.95
Steamed spiced apple sponge, calvados custard £5
Seared scallops, roast artichoke & bacon salad £8
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Ham & Cheddar £5.95
Hot Chocolate £2.35
Espresso £1.85
Chilli - Served with rice or wedges £9.45 / £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Double your burger £1.50
Mushrooms £1.95
Bacon & Cheddar £5.95

Chicken Donner Wrap £4.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Half Pounder Meal £5.99
Coca-Cola Zero £1.00
- 0.33 L.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Diet Coca Cola £1.00
Lamb Donner Meal £7.99
Pot of Chilli Peppers £1.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencal tomato salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95