Beehive in Bury St Edmunds Menu

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Beehive in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

served with organic, crusty bread -
Warm baguette with roast pepper & garlic mayo £ 4
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
White chocolate & sour cherry parfait £5
Black forest trifle £6
Pot of tea for one £1.85

Ham & Stilton £5.85
Bread & Butter £0.95
Brie & Bacon £6.25
Cheesy Chips £2.95
Soup of the day £4.75
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chilli - Served with rice or wedges £9.45 / £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Scampi (8) £3.20
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Meal £4.80
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
J2O £1.50
Kids Drink Juice £0.60
Chocolate Fudge Cake £2.50
Seafood Pizza £5.50
- Onion, tuna, prawns.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50