Bear Inn in Didcot Menu

Bear Inn in Didcot has no menu available, but can choose from many other options such as Diet Coke (330ml) or Coke (330ml) from Carfax Cafe. Manos Fresh Food Bar offers many options including Kouros Red Wine and Kouros White Wine. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Prince Albert and Mocha.

Nearby Sample Menus

  • Selection of Ice Creams & Sorbets £4.50
  • Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
  • Orange Cheesecake with a Pineapple Salsa £4.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Gle nmorangie Single Malt £2.50
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
  • CHAPPATI £1.40
  • Italian Coffee £3.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • Jameson's £2.25
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Double Espresso £2.50
  • 50p extra to add cheese/extra cheese -
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
  • Local cheese board served with chutney and fresh bread £6.50
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
  • Duck Stir-Fried with Cashew Nuts £10.95
    • Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
  • Hot & Spicy Seafood Soup (For 2) £14.95
    • Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
  • Seafood with Noodles in Gravy £10.50
    • Fried rice noodles with vegetables In light brown gravy.
  • Thai Fish Cakes £6.50
    • Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
  • Pork Stir-Fried with Ginger £9.95
    • Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
  • Beef Stir-Fried with Garlic and Pepper £10.50
    • Deliciously stir fried with garlic and pepper.
  • Seafood Pad Thai £10.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Prawn Pad Thai £10.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Bear Inn

Bear Inn

location

Address

2 The Bear, High Street, North Moreton, Didcot, Oxfordshire, OX119AT ,

phone

Phone

01235811311

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 The Bear, High Street, North Moreton, Didcot, Oxfordshire, OX119AT ,
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