Bear Inn in Didcot Menu

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Bear Inn in Didcot has no menu available, but can choose from many other options such as Diet Coke (330ml) or Coke (330ml) from Carfax Cafe. Manos Fresh Food Bar offers many options including Kouros Red Wine and Kouros White Wine. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Prince Albert and Mocha.

Nearby Sample Menus

The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Suffolk Ham with Egg & Chips £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Beer Battered Line Caught Cod with Chips & Salad £10.95
Fish Goujons with Chips & Salad £4.95

SABJI BIRYANI (Mixed Vegetables) £7.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Caribbean Coffee £3.50
Tea £1.50
Remy Martin Extra £13.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
- SABNAM (Mushrooms) £2.95

Double Espresso £2.50
Baileys Coffee £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Onion Rings £2.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95

Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
sauce. £12.50
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.