Bear Inn in Didcot Menu

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Bear Inn in Didcot has no menu available, but can choose from many other options such as Diet Coke (330ml) or Coke (330ml) from Carfax Cafe. Manos Fresh Food Bar offers many options including Kouros Red Wine and Kouros White Wine. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Prince Albert and Mocha.

Nearby Sample Menus

Onion Rings £2.20
Basket of Bread £2.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Side Salad £2.00
Scampi & Chips £6.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chicken Curry with Fragrant Rice £4.95

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
MURGH BIRYANI (Chicken) £9.50
SABJI BIRYANI (Mixed Vegetables) £7.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Martel Brandy £2.25
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95

American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Soup of the Day (V) - with bread and butter £4.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Honey Roast Carrots £3.00
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
50p extra to add cheese/extra cheese -
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50

Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.