Baxter Court Sandwich Shop in Bury St Edmunds Menu -

Are you the owner? Manage this listing for free.

Baxter Court Sandwich Shop in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Latte £2.30
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Veal escalope, Cumberland sauce £14
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Sausage & Onion £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Garlic Bread (Add Cheese for £1) £3.45
Cheesy Chips £2.95
Brie & Cranberry £5.75
Smoked Salmon £5.25
Tea £1.65
Chicken Ceasar Salad £8.95

Kids Nuggets (4) £3.50
Monster Energy Ultra £1.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chips £1.50
Garlic Pizza Bread £3.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Coca-Cola £1.00
Monster Ultra Citron £1.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45