Barinda Restaurant in Manchester Menu

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Barinda Restaurant in Manchester has no menu available, but can choose from many other options such as Nduja Mayo or Mango Chutney from Dough Pizza Kitchen. Croma offers many options including Banoffee Mess and Eton Mess. Jade City includes a wide range like Coke (1.25L Bottle) or Oasis Summer Fruits. Water Bottle and Cold Drink Bottle 1.5Ltr from . The Pavilion offers Ume Zushi and Buxton Water (500ml).

Nearby Sample Menus

Vanilla Probiotic Yoghurt Drink N/A
Butternut Squash & Sage Soup N/A
Five Berry Bowl N/A
Super Greens N/A
Peppermint Peace N/A
Egg & Spinach Protein Pot N/A
Wasabi Popcorn N/A
Chicken, Edamame & Ginger Soup N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Diet Coca Cola 330ml Bottle £1.90

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Steam Turbot Fish £38.00
Sizzling Lamb £12.80
Sliced Fish with Pickled Vegetables £14.80
Sizzling Chicken with Black Pepper Sauce £10.80
Sizzling Sweet & Sour Pork £10.80
Stir Fried Squid with Salt & Pepper £12.80
Sizzling Pork with Satay Sauce £10.80
Seafood Hot & Sour Soup £4.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Ensalada mixta £5.00
- Mixed salad.