Bar-Be-Chic in Manchester Menu

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Bar-Be-Chic in Manchester has no menu available, but can choose from many other options such as Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml) from Common. The Botanist Didsbury offers many options including Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V). Vapiano Manchester includes a wide range like GPG Garganega, Pinot Grigio (Bottle) or Savanna Dry Cider 330ml 5.%. Peri Combo Burger and Double Peri Fillet Burger from . Eastern Delight Kebab offers Electric South and Fritz 330ml Bottle.

Nearby Sample Menus

Pret's Christmas Nut Roast N/A
Avocado & Basil Baguette N/A
Pure Pret Apple N/A
Carrot Juice N/A
Vanilla Chai Tea N/A
Pure Pret Ginger Beer N/A
Deluxe Sushi N/A
Cream of Chicken Soup N/A

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Eart Grey Tea £1.50
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Appletiser 275ml Bottle £2.00

Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Freshly Baked Bread £3.50
18oz Ribeye Steak £19.50
Home-made Chunky Chips £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00

Lamb with Gongbao Sauce £12.80
Fried Water Spinach with Dry Chili £9.80
Mixed Mushroom with Beancurd £8.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken £10.80
Sizzling Sweet & Sour Pork £10.80
Beef £12.80
Chendu Dan Dan Noddle £7.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Ensalada mixta £5.00
- Mixed salad.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.