Bar 38 in Manchester Menu

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Bar 38 in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Chesters Chicken - Moston offers many options including 12 Pieces and 10 Pieces. Harper's Tapas Bar and Restaurant . includes a wide range like Pastel de Plátano or Tarta de tres chocolates. Lychee & Raspberry Cooler and Passion Fruit & Mango Lemonade from . Charcoal Chicken Steak House Manchester offers Luck Lust Liquor and Burn and Ponte Prosecco.

Nearby Sample Menus

Bircher Muesli Bowl N/A
Edam Salad N/A
Edamame Bowl N/A
Espresso N/A
Pret's Christmas Lunch N/A
Pure Pret Orange N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Chicken, Edamame & Ginger Soup N/A

Real Fruit Sorbets £4.25
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Eart Grey Tea £1.50
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
9oz Sirloin Steak £18.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Freshly Baked Bread £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00

Shredded Pork & Preserved Pickle Soup £3.50
Vegetable Hot & Sour Soup (V) £3.00
Chendu Dan Dan Noddle £7.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Mixed Meat and Seafood Home Style in Casserole £16.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Boiled Pork Dumplings (10) £6.50
Ma Po Tou Fu £9.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.