Bar 38 in Manchester Menu

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Bar 38 in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Chesters Chicken - Moston offers many options including 12 Pieces and 10 Pieces. Harper's Tapas Bar and Restaurant . includes a wide range like Pastel de Plátano or Tarta de tres chocolates. Lychee & Raspberry Cooler and Passion Fruit & Mango Lemonade from . Charcoal Chicken Steak House Manchester offers Luck Lust Liquor and Burn and Ponte Prosecco.

Nearby Sample Menus

Ham, Bacon & Cheese Croissant N/A
Wasabi Popcorn N/A
Love Bar N/A
Peruvian Chicken Soup N/A
Pure Pret Yoga Bunny N/A
Naked Nuts N/A
Apple & Raspberry Juice N/A
Edamame Bowl N/A

Herbal Peppermint Tea £1.50
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Sirloin Steak £9.25

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pea Purée - with garlic and shallots £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Mushroom with Seasonal Vegetables £8.80
Hot & Sour Soup £3.50
Salt & Pepper King Prawn (Off Shell) £13.80
Fried Noodles £10.80
Lamb with Curry Sauce £12.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Boiled Rice £2.00

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers