Bang Bangs Restaurant in Bury St Edmunds Menu

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Bang Bangs Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Roast cashews & almonds £3.25
Black forest trifle £6
Deben mussels in Madeira & sorrel velouté, frites £11
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Cappuccino £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Smoked Salmon £5.25
Lasagne - Served with salad & garlic bread £9.45
Beef Burger £6.75 / £4.95
Espresso £1.85
Coleslaw £0.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Tea £1.65
Chilli - Served with rice or wedges £9.45 / £5.95

Fresh Garlic Bread with Cheese (4) £2.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Tango Orange £1.00
- 0.33 L.
Veggie Burger £2.50
Kids Drink Juice £0.60
Monster Hydro £1.50
Salad £1.00
Tango Apple £1.00
- 0.33 L.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Mixed leaf salad £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25

Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95