Athena Greek Restaurant in Edinburgh Menu

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Athena Greek Restaurant in Edinburgh has no menu available, but can choose from many other options such as Strawberry or Ferrero from BRGR. The Pacific Fish Bar offers many options including Pepsi Max Cherry 500ml and Pepsi Max 500ml. La Grande Cafetiere includes a wide range like Remy Martin VSOP, Charante, FRA, 40% or Courvoisier VS, Jarnac, FRA, 40%. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi offers Spylaw Tavern and Side Orders - Onion Rings.

Nearby Sample Menus

Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95

Strawberry tart and ice cream topped with cream £5.75
Glass of Milk Std: £0.95, Lrg: £1.50
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Deep fried breaded mushrooms, served with a garlic dip £5.25
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Baked Potato served with - Tuna Mayonnaise £4.75
Fish - Freshly breaded haddock £10.95
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45

Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Triple Cooked Chips £3
Coleslaw £1.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Cranberry N/A
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A

Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Tonic Water (330ml) £2.00
Coke (330ml) £2.00
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
Irn Bru (330ml) £2.00
Vanilla Latte (Large) £2.95
- 2 shots of espresso.

Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Mac and Cheese and Chips £3.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Iru Bru (0.33 L) £1.20
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Sweet Potato Fries £2.95

Onion Rings £2.49
Spite 330ml £1.99
Gusto Ginger Beer £2.99
Mexican Rice £1.99
Sweet Potato Fries £2.99
Pink Onions £0.79
Fries £2.49
Diet Coke 330ml £1.99

Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95