SABZI PAKORA - Gram flour, onion and curd spiced with ghee. Served with salad and chilli sauce £2.20
ALOO CHANA CHAAT - A MIX OF POTATOES AND CHICKPEAS WITH AROMATIC CHAAT MASALA AND SPRINKLED WITH LEMON JUICE. SERVED ON PUFFED FRIED BREAD. (PURI) £2.95
CHANA PURI - CHICK PEAS COOKED IN MEDIUM SPICES GARNISHED WITH FRESH CORIANDER SERVED WITH PUFFED BREAD £3.25
ONION BHAJI £2.30
POPPADUM TRAY - 4 POPPADOMS WITH MANO CHUTNEY, ONION SALAD AND LIME PICKLE £3.75
SABZI SAMOSA - TRIANGULAR PASRIES STUFFED WITH MIXED VEGETABLES. SERVED WITH SALAD AND MINT SAUCE. £2.30
SPICY GARLIC MUSHROOM £2.95
NON VEG STARTERS
BREADED CHICKEN PAKORA - Chicken pieces blended in selected spices and herbs, coated in crispy bread crumbs, deep fried. Served with salad and sauce. £2.95
CHICKEN CHAAT - Tossed chicken tikka mixed with aromatic chat massala and sprinkled with lemon juice. £3.25
CHICKEN KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.25
CHICKEN SEKUWA - Tender chicken or lamb marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion. £3.25
LAMB KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.35
LAMB SEKUWA - Tender chicken or lamb marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion. £3.25
MEAT SAMOSA - Deep fried savoury pastries containing minced lamb. Served with salad and mint sauce. £2.95
SHEEK KEBAB - Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers. Served with salad and yoghurt sauce. £3.25
SPICY CHICKEN PAKORA - Boneless chicken pieces marinated with spices and gram flower then deep fried, served with salad and sauce. £2.95
TANDOORI CHICKEN - ¼ spring chicken marinated in yogurt with delicate herbs and spices, barbecued in clay oven. Served with salad and yoghurt sauce. £3.25
SEAFOOD STARTERS
BENGALI KING PRAWN PURI - King Prawns cooked with medium hot spices, fresh coriander and sweet & sour tamarind sauce, served with puffed fried bread. £4.75
FISH PAKORA - FISH COATED IN SPICED GARAM FLOUR DEEP FRIED. SERVED WITH SALAD AND CHILLI SAUCE. £3.25
KING PRAWN BUTTERFLY - KING PRAWNS FRIED IN BATTER, SERVED WITH SALAD AND YOGHURT SAUCE. £4.45
PRAWN COCKTAIL - A delicious cocktail of cool prawns in a Marie Rose sauce on a bed of lettuce. £2.95
PRAWN PURI - FRESH CORIANDER AND TAMARIND SAUCE DOMINATED THE TASTE, SERVED WITH PUFFED FRIED BREAD. £3.45
SEAFOOD SPECIALITIES
BALTI FISH MASALA - White fish, sliced, fresh herbs and spices Balti style. £7.75
CALCUTTA PRAWN PALAK - Prawns cooked with fresh spinach garnished with touch of garlic and fresh coriander. (Medium) £7.45
CHILLI GARLILC PRAWNS - Steam cooked prawns in hot chilli garlic sauce, garnished with coriander. (Hot) £7.45
KING PRAWN JAIPURI - King prawns grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly Recommended £11.95
KING PRAWN JALFREZI - STEAM COOKED KING PRAWNS WITH FRESH GREEN CHILLIES, PEPPERS AND CORIANDER LEAVES. HOT. £10.45
TANDOORI CHINGRI ROSHUN - Tandoori King prawns fried with garlic slices and cooked with pimento, green peppers, onions and tomatoes in a thick sauce. (Medium hot) £12.95
TANDOORI KING PRAWN MASSALAM - TANDOORI KING PRAWNS WITH FRESH GREEN HERBS IN A DELICIOUS CREAMY SAUCE. MILD £10.45
TANDOORI SPECIALITIES
CHICKEN SHASHLIK - DICED CHICKEN IN HOME GROWN SPICES BARBECUED IN TANDOORI WITH ONION, TOMATO, CAPSICUM AND MUSHROOMS £6.95
CHICKEN TIKKA £6.50
LAMB TIKKA £6.65
TANDOORI CHICKEN £6.50
TANDOORI KING PRAWN £11.45
TANDOORI MIXED - ASSORTMENT OF CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB, TANDOORI CHICKEN AND KING PRAWNS. SERVED WITH SPECIAL NAN BREAD. £10.85
BIRYANIS
ASHA SPECIAL BIRYANI - CHICKEN, MEAT, PRAWN, MUSHROOM A TRUE DELIGHT Available in mild, medium or hot £8.95
CHICKEN BIRYANI - Available in mild, medium or hot £7.75
KING PRAWN BIRYANI - Available in mild, medium or hot £10.45
LAMB BIRYANI - Available in mild, medium or hot £7.95
PRAWN BIRYANI - Available in mild, medium or hot £7.95
TANDOORI CHICKEN TIKKA BIRYANI - Available in mild, medium or hot £8.75
TANDOORI LAMB TIKKA BIRYANI - Available in mild, medium or hot £8.75
VEGETABLE BIRYANI - Available in mild, medium or hot £6.95
CHICKEN SPECIALITIES
CHICKEN PASANDA - Finely sliced tandoori roasted chicken cooked in a subtle mild creamy almond sauce and garnished with cashew nuts. (Very Mild) £6.45
CHICKEN REZALA - Chopped chicken, grated onion, garlic, ginger and exotic spices cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. (Medium Hot) £6.45
CHICKEN TIKKA MASSALLAM - All time favourite dish consist of charcoal grilled pieces of chicken, fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with almond f £6.45
GINGER MURGH - Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander. (Medium) £6.45
GREEN HERB CHICKEN - Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander. (Medium) £6.45
HARA MASSALA CHICKEN - A very popular dish, barbecued chicken cooked in peeled tomato, green pepper and coriander with aromatic sauce. (Medium) £6.45
JAIPURI CHICKEN - Tender pieces of chicken grilled in a tandoori and cooked with fried mushrooms, onions and capsicums with Punjabi massala in a thick sauce. (Medium Hot) £6.45
MURGH SHAHJANI - Delicious combination of chicken tikka and spinach, with fennel, coriander and chillies. (Fairly Hot) £6.45
MUSSORIE DHALL CHICKEN - Pieces of chicken marinated in spices, barbecued in tandoori, cooked in ground roasted cumin and lentil sauce, spring onion, fresh garlic and ginger, topped with a sprig of co £6.75
NAWABI MURGH - Marinated chicken slices stir fried with peppers, onions and tomatoes in thick sauce, garnished with coriander. (Medium) £6.45
SHAHI CHICKEN TIKKA CHASNI £6.45
SHAHI MANGO MURGH £6.45
ZEERA CHICKEN TIKKA BHUNA £6.45
LAMB SPECIALITIES
ADRAK LAMB DELIGHT £6.65
ASHA GARAM MASSALA - Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce garnished with coriander. (Hot) £7.50
GOA KHASHI £6.65
LAMB MAKHANI - Tender pieces of lamb cooked with our home made yogurt, cream and ghee. (Mild) £6.65
LAMB PASANDA - Tender pieces of lamb specially marinated and cooked in a subtle mild creamy almond sauce and garnished with cashew nuts. (Very Mild) £6.65
METHI GOSHT £6.65
MUGHLAI CHANA GOSHT £6.65
SAG GOSHT £6.65
SHATKORA ALOO GOSHT £6.65
CHEFS RECOMMENDATIONS
BALTI ACHARI CHICKEN - TANDOORI CHICKEN TIKKA COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT. £6.45
BALTI ACHARI LAMB - TANDOORI TENDER LAMB COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT. £6.65
BALTI CHICKEN - BONELESS TANDOORI CHICKEN TIKKA COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE £6.45
BALTI LAMB - BONELESS TANDOORI DICED SPRING LAMB COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE £6.65
MURGH KEEMA MASALA - CHICKEN STUFFED WITH KEEMA (minced meat), COOKED IN A SPICED TOMATO SAUCE, CINNAMON, CARDAMOMS AND AROMATIC SPICES. FAIRLY HOT £7.50
REGIONAL SPECIALTIES
CHICKEN JALFREZI - Finely chopped chicken with fresh green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger and lemon. (Hot & Spicy) £6.45
KARAHI LAMB - An authentic well flavoured dish adored by the North Indians. Barbecued shoulder of lamb chunks stewed in fresh coriander, tomato, onions and green peppers, completed with fried ground g £6.65
KASHMIRI CHICKEN - Fairly mild, mixed with banana, pineapple and lychee. £6.45
LAMB JALFREZI - Finely chopped tender lamb with fresh green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger and lemon. (Hot & Spicy) £6.65
NORTH INDIAN CHILLI GARLIC CHICKEN - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.45
NORTH INDIAN CHILLI GARLIC LAMB - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.65
OLD FAVOURITES
BHUNA (CHICKEN TIKKA) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.45
BHUNA (CHICKEN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £5.95
BHUNA (KING PRAWN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £9.45
BHUNA (LAMB) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.25
BHUNA (PRAWN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.95
BHUNA (VEGETABLE) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £5.25
CEYLON (CHICKEN TIKKA) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.45
CEYLON (CHICKEN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £5.95
CEYLON (KING PRAWN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £9.45
CEYLON (LAMB) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.25
CEYLON (PRAWN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.95
CEYLON (VEGETABLE) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £5.25
DHANSAK (CHICKEN TIKKA) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.45
DHANSAK (CHICKEN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £5.95
DHANSAK (KING PRAWN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £9.45
DHANSAK (LAMB) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.25
DHANSAK (PRAWN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.95
DHANSAK (VEGETABLE) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £5.25
DUPIAZA (CHICKEN TIKKA) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.45
DUPIAZA (CHICKEN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £5.95
DUPIAZA (KING PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £9.45
DUPIAZA (LAMB) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.25
DUPIAZA (PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.95
DUPIAZA (VEGETABLE) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £5.25
JHAL BHUNA (CHICKEN TIKKA) - A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.45
KASHMIRI (CHICKEN TIKKA) - A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES £6.45
MADRAS (CHICKEN TIKKA) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.45
MADRAS (CHICKEN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £5.95
MADRAS (KING PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £9.45
MADRAS (LAMB) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.25
MADRAS (PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.95
MADRAS (VEGETABLE) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £5.25
MALAYAN (CHICKEN TIKKA) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.45
MALAYAN (CHICKEN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.95
MALAYAN (KING PRAWN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £9.45
MALAYAN (LAMB) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.25
MALAYAN (PRAWN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.95
MALAYAN (VEGETABLE) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.25
PATHIA (CHICKEN TIKKA) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.45
PATHIA (CHICKEN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £5.95
PATHIA (KING PRAWN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £9.45
PPATHIA (LAMB) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.25
PATHIA (PRAWN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.95
PATHIA (VEGETABLE) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £5.25
ROGAN JOSH (CHICKEN TIKKA) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.45
ROGAN JOSH (CHICKEN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.95
ROGAN JOSH (KING PRAWN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £9.45
ROGAN JOSH (LAMB) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.25
ROGAN JOSH (PRAWN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.95
ROGAN JOSH (VEGETABLE) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.25
SHAHI KORMA (CHICKEN TIKKA) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.45
SHAHI KORMA (CHICKEN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.95
SHAHI KORMA (KING PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £9.45
SHAHI KORMA (LAMB) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.25
SHAHI KORMA (PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.95
SHAHI KORMA (VEGETABLE) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.25
VINDALOO (CHICKEN TIKKA) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.45
VINDALOO (CHICKEN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £5.95
VINDALOO (KING PRAWN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £9.45
VINDALOO (LAMB) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.25
VINDALOO (PRAWN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.95
VINDALOO (VEGETABLE) - DENSE AND RICHLY FLAVOURED. VERY HOT. £5.25
VEGETABLE SPECIALITIES
BOMBAY CHANA MASSALAM - Chick peas and potato cooked with lentil, garnished with fresh coriander and spring onion. (Medium) £5.25
GREEN HERB VEGETABLES - Mixed vegetable in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onion. (Medium) £5.25
MUGHLAI CHANA SAG - Spinach and chick peas stir fried with garlic, green chillies and coriander. (Fairly Hot) £5.25
SABZI CHAMON BAHAR - A selection of steamed vegetables cooked in a creamy sauce with cashew nuts, completed with pineapple ring and bananas. (Mild) £5.25
SABZI JALFREZI - Fairly hot dish with fresh green chilli, capsicum, onion and other fresh vegetables. (Hot) £5.25
SABZI PASANDA - Mixed vegetables cooked in a mild spice with ground almond, cream and herbs. (Mild) £5.25
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
Baked Potato served with - Prawn Marie Rose £5.50
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25