Asha in Edinburgh Menu

VEGETARIAN STARTERS VEGETARIAN STARTERS
  • ROAST POTATOES AND CASHEW NUTS £2.95
  • SABZI PAKORA - Gram flour, onion and curd spiced with ghee. Served with salad and chilli sauce £2.20
  • ALOO CHANA CHAAT - A MIX OF POTATOES AND CHICKPEAS WITH AROMATIC CHAAT MASALA AND SPRINKLED WITH LEMON JUICE. SERVED ON PUFFED FRIED BREAD. (PURI) £2.95
  • CHANA PURI - CHICK PEAS COOKED IN MEDIUM SPICES GARNISHED WITH FRESH CORIANDER SERVED WITH PUFFED BREAD £3.25
  • ONION BHAJI £2.30
  • POPPADUM TRAY - 4 POPPADOMS WITH MANO CHUTNEY, ONION SALAD AND LIME PICKLE £3.75
  • SABZI SAMOSA - TRIANGULAR PASRIES STUFFED WITH MIXED VEGETABLES. SERVED WITH SALAD AND MINT SAUCE. £2.30
  • SPICY GARLIC MUSHROOM £2.95
NON VEG STARTERS NON VEG STARTERS
  • BREADED CHICKEN PAKORA - Chicken pieces blended in selected spices and herbs, coated in crispy bread crumbs, deep fried. Served with salad and sauce. £2.95
  • CHICKEN CHAAT - Tossed chicken tikka mixed with aromatic chat massala and sprinkled with lemon juice. £3.25
  • CHICKEN KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.25
  • CHICKEN SEKUWA - Tender chicken or lamb marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion. £3.25
  • LAMB KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.35
  • LAMB SEKUWA - Tender chicken or lamb marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion. £3.25
  • MEAT SAMOSA - Deep fried savoury pastries containing minced lamb. Served with salad and mint sauce. £2.95
  • SHEEK KEBAB - Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers. Served with salad and yoghurt sauce. £3.25
  • SPICY CHICKEN PAKORA - Boneless chicken pieces marinated with spices and gram flower then deep fried, served with salad and sauce. £2.95
  • TANDOORI CHICKEN - ¼ spring chicken marinated in yogurt with delicate herbs and spices, barbecued in clay oven. Served with salad and yoghurt sauce. £3.25
SEAFOOD STARTERS SEAFOOD STARTERS
  • BENGALI KING PRAWN PURI - King Prawns cooked with medium hot spices, fresh coriander and sweet & sour tamarind sauce, served with puffed fried bread. £4.75
  • FISH PAKORA - FISH COATED IN SPICED GARAM FLOUR DEEP FRIED. SERVED WITH SALAD AND CHILLI SAUCE. £3.25
  • KING PRAWN BUTTERFLY - KING PRAWNS FRIED IN BATTER, SERVED WITH SALAD AND YOGHURT SAUCE. £4.45
  • PRAWN COCKTAIL - A delicious cocktail of cool prawns in a Marie Rose sauce on a bed of lettuce. £2.95
  • PRAWN PURI - FRESH CORIANDER AND TAMARIND SAUCE DOMINATED THE TASTE, SERVED WITH PUFFED FRIED BREAD. £3.45
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • BALTI FISH MASALA - White fish, sliced, fresh herbs and spices Balti style. £7.75
  • CALCUTTA PRAWN PALAK - Prawns cooked with fresh spinach garnished with touch of garlic and fresh coriander. (Medium) £7.45
  • CHILLI GARLILC PRAWNS - Steam cooked prawns in hot chilli garlic sauce, garnished with coriander. (Hot) £7.45
  • KING PRAWN JAIPURI - King prawns grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly Recommended £11.95
  • KING PRAWN JALFREZI - STEAM COOKED KING PRAWNS WITH FRESH GREEN CHILLIES, PEPPERS AND CORIANDER LEAVES. HOT. £10.45
  • TANDOORI CHINGRI ROSHUN - Tandoori King prawns fried with garlic slices and cooked with pimento, green peppers, onions and tomatoes in a thick sauce. (Medium hot) £12.95
  • TANDOORI KING PRAWN MASSALAM - TANDOORI KING PRAWNS WITH FRESH GREEN HERBS IN A DELICIOUS CREAMY SAUCE. MILD £10.45
TANDOORI SPECIALITIES TANDOORI SPECIALITIES
  • CHICKEN SHASHLIK - DICED CHICKEN IN HOME GROWN SPICES BARBECUED IN TANDOORI WITH ONION, TOMATO, CAPSICUM AND MUSHROOMS £6.95
  • CHICKEN TIKKA £6.50
  • LAMB TIKKA £6.65
  • TANDOORI CHICKEN £6.50
  • TANDOORI KING PRAWN £11.45
  • TANDOORI MIXED - ASSORTMENT OF CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB, TANDOORI CHICKEN AND KING PRAWNS. SERVED WITH SPECIAL NAN BREAD. £10.85
BIRYANIS BIRYANIS
  • ASHA SPECIAL BIRYANI - CHICKEN, MEAT, PRAWN, MUSHROOM A TRUE DELIGHT Available in mild, medium or hot £8.95
  • CHICKEN BIRYANI - Available in mild, medium or hot £7.75
  • KING PRAWN BIRYANI - Available in mild, medium or hot £10.45
  • LAMB BIRYANI - Available in mild, medium or hot £7.95
  • PRAWN BIRYANI - Available in mild, medium or hot £7.95
  • TANDOORI CHICKEN TIKKA BIRYANI - Available in mild, medium or hot £8.75
  • TANDOORI LAMB TIKKA BIRYANI - Available in mild, medium or hot £8.75
  • VEGETABLE BIRYANI - Available in mild, medium or hot £6.95
CHICKEN SPECIALITIES CHICKEN SPECIALITIES
  • CHICKEN PASANDA - Finely sliced tandoori roasted chicken cooked in a subtle mild creamy almond sauce and garnished with cashew nuts. (Very Mild) £6.45
  • CHICKEN REZALA - Chopped chicken, grated onion, garlic, ginger and exotic spices cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. (Medium Hot) £6.45
  • CHICKEN TIKKA MASSALLAM - All time favourite dish consist of charcoal grilled pieces of chicken, fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with almond f £6.45
  • GINGER MURGH - Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander. (Medium) £6.45
  • GREEN HERB CHICKEN - Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander. (Medium) £6.45
  • HARA MASSALA CHICKEN - A very popular dish, barbecued chicken cooked in peeled tomato, green pepper and coriander with aromatic sauce. (Medium) £6.45
  • JAIPURI CHICKEN - Tender pieces of chicken grilled in a tandoori and cooked with fried mushrooms, onions and capsicums with Punjabi massala in a thick sauce. (Medium Hot) £6.45
  • MURGH SHAHJANI - Delicious combination of chicken tikka and spinach, with fennel, coriander and chillies. (Fairly Hot) £6.45
  • MUSSORIE DHALL CHICKEN - Pieces of chicken marinated in spices, barbecued in tandoori, cooked in ground roasted cumin and lentil sauce, spring onion, fresh garlic and ginger, topped with a sprig of co £6.75
  • NAWABI MURGH - Marinated chicken slices stir fried with peppers, onions and tomatoes in thick sauce, garnished with coriander. (Medium) £6.45
  • SHAHI CHICKEN TIKKA CHASNI £6.45
  • SHAHI MANGO MURGH £6.45
  • ZEERA CHICKEN TIKKA BHUNA £6.45
LAMB SPECIALITIES LAMB SPECIALITIES
  • ADRAK LAMB DELIGHT £6.65
  • ASHA GARAM MASSALA - Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce garnished with coriander. (Hot) £7.50
  • GOA KHASHI £6.65
  • LAMB MAKHANI - Tender pieces of lamb cooked with our home made yogurt, cream and ghee. (Mild) £6.65
  • LAMB PASANDA - Tender pieces of lamb specially marinated and cooked in a subtle mild creamy almond sauce and garnished with cashew nuts. (Very Mild) £6.65
  • METHI GOSHT £6.65
  • MUGHLAI CHANA GOSHT £6.65
  • SAG GOSHT £6.65
  • SHATKORA ALOO GOSHT £6.65
CHEFS RECOMMENDATIONS CHEFS RECOMMENDATIONS
  • BALTI ACHARI CHICKEN - TANDOORI CHICKEN TIKKA COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT. £6.45
  • BALTI ACHARI LAMB - TANDOORI TENDER LAMB COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT. £6.65
  • BALTI CHICKEN - BONELESS TANDOORI CHICKEN TIKKA COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE £6.45
  • BALTI LAMB - BONELESS TANDOORI DICED SPRING LAMB COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE £6.65
  • MURGH KEEMA MASALA - CHICKEN STUFFED WITH KEEMA (minced meat), COOKED IN A SPICED TOMATO SAUCE, CINNAMON, CARDAMOMS AND AROMATIC SPICES. FAIRLY HOT £7.50
REGIONAL SPECIALTIES REGIONAL SPECIALTIES
  • CHICKEN JALFREZI - Finely chopped chicken with fresh green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger and lemon. (Hot & Spicy) £6.45
  • KARAHI LAMB - An authentic well flavoured dish adored by the North Indians. Barbecued shoulder of lamb chunks stewed in fresh coriander, tomato, onions and green peppers, completed with fried ground g £6.65
  • KASHMIRI CHICKEN - Fairly mild, mixed with banana, pineapple and lychee. £6.45
  • LAMB JALFREZI - Finely chopped tender lamb with fresh green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger and lemon. (Hot & Spicy) £6.65
  • NORTH INDIAN CHILLI GARLIC CHICKEN - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.45
  • NORTH INDIAN CHILLI GARLIC LAMB - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.65
OLD FAVOURITES OLD FAVOURITES
  • BHUNA (CHICKEN TIKKA) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.45
  • BHUNA (CHICKEN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £5.95
  • BHUNA (KING PRAWN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £9.45
  • BHUNA (LAMB) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.25
  • BHUNA (PRAWN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.95
  • BHUNA (VEGETABLE) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £5.25
  • CEYLON (CHICKEN TIKKA) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.45
  • CEYLON (CHICKEN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £5.95
  • CEYLON (KING PRAWN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £9.45
  • CEYLON (LAMB) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.25
  • CEYLON (PRAWN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.95
  • CEYLON (VEGETABLE) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £5.25
  • DHANSAK (CHICKEN TIKKA) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.45
  • DHANSAK (CHICKEN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £5.95
  • DHANSAK (KING PRAWN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £9.45
  • DHANSAK (LAMB) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.25
  • DHANSAK (PRAWN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.95
  • DHANSAK (VEGETABLE) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £5.25
  • DUPIAZA (CHICKEN TIKKA) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.45
  • DUPIAZA (CHICKEN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £5.95
  • DUPIAZA (KING PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £9.45
  • DUPIAZA (LAMB) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.25
  • DUPIAZA (PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.95
  • DUPIAZA (VEGETABLE) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £5.25
  • JHAL BHUNA (CHICKEN TIKKA) - A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.45
  • KASHMIRI (CHICKEN TIKKA) - A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES £6.45
  • MADRAS (CHICKEN TIKKA) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.45
  • MADRAS (CHICKEN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £5.95
  • MADRAS (KING PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £9.45
  • MADRAS (LAMB) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.25
  • MADRAS (PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.95
  • MADRAS (VEGETABLE) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £5.25
  • MALAYAN (CHICKEN TIKKA) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.45
  • MALAYAN (CHICKEN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.95
  • MALAYAN (KING PRAWN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £9.45
  • MALAYAN (LAMB) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.25
  • MALAYAN (PRAWN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.95
  • MALAYAN (VEGETABLE) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.25
  • PATHIA (CHICKEN TIKKA) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.45
  • PATHIA (CHICKEN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £5.95
  • PATHIA (KING PRAWN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £9.45
  • PPATHIA (LAMB) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.25
  • PATHIA (PRAWN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.95
  • PATHIA (VEGETABLE) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £5.25
  • ROGAN JOSH (CHICKEN TIKKA) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.45
  • ROGAN JOSH (CHICKEN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.95
  • ROGAN JOSH (KING PRAWN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £9.45
  • ROGAN JOSH (LAMB) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.25
  • ROGAN JOSH (PRAWN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.95
  • ROGAN JOSH (VEGETABLE) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.25
  • SHAHI KORMA (CHICKEN TIKKA) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.45
  • SHAHI KORMA (CHICKEN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.95
  • SHAHI KORMA (KING PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £9.45
  • SHAHI KORMA (LAMB) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.25
  • SHAHI KORMA (PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.95
  • SHAHI KORMA (VEGETABLE) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.25
  • VINDALOO (CHICKEN TIKKA) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.45
  • VINDALOO (CHICKEN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £5.95
  • VINDALOO (KING PRAWN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £9.45
  • VINDALOO (LAMB) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.25
  • VINDALOO (PRAWN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.95
  • VINDALOO (VEGETABLE) - DENSE AND RICHLY FLAVOURED. VERY HOT. £5.25
VEGETABLE SPECIALITIES VEGETABLE SPECIALITIES
  • BOMBAY CHANA MASSALAM - Chick peas and potato cooked with lentil, garnished with fresh coriander and spring onion. (Medium) £5.25
  • GREEN HERB VEGETABLES - Mixed vegetable in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onion. (Medium) £5.25
  • MUGHLAI CHANA SAG - Spinach and chick peas stir fried with garlic, green chillies and coriander. (Fairly Hot) £5.25
  • SABZI CHAMON BAHAR - A selection of steamed vegetables cooked in a creamy sauce with cashew nuts, completed with pineapple ring and bananas. (Mild) £5.25
  • SABZI JALFREZI - Fairly hot dish with fresh green chilli, capsicum, onion and other fresh vegetables. (Hot) £5.25
  • SABZI PASANDA - Mixed vegetables cooked in a mild spice with ground almond, cream and herbs. (Mild) £5.25
VEGETARIAN SIDE DISHES VEGETARIAN SIDE DISHES
  • ALOO & PEA BHAJI - POTATOES AND PEAS £2.95
  • ALOO GOBI - POTATOES AND CAULIFLOWER £2.95
  • BHINDI BHAJI - SPICY STIR FRIED OKRA £2.85
  • BOMBAY ALOO - SPICY POTATOES £2.85
  • BRINJAL BHAJI - SPICY STIR FRIED AUBERGINE £2.85
  • CAULIFLOWER BHAJI - SPICY STIR FRIED CAULIFLOWER £2.85
  • CHANA MASALAM - chickpeas in spices £2.95
  • CHANA PANIR - CHICKPEAS WITH HOMEMADE INDIAN CHEESE £2.95
  • DHALL MASALLAM - lentils cooked with spices £2.95
  • MIXED VEGETABLE BHAJI - SPICY MIXED VEG £2.95
  • MUTTAR PANIR - peas with homemade Indian cheese £2.95
  • SAG ALOO - SPINACH WITH POTATOES £2.95
  • SAG PANIR - SPINACH WITH HOMEMADE INDIAN CHEESE £2.95
  • TARKA DALL - LENTIL WITH FRIED GARLIC £2.85
BREAD AND RICE BREAD AND RICE
  • BOILED RICE £2.05
  • CHANA PILAU RICE - WITH CHICKPEAS £2.65
  • CHAPATI £0.90
  • CHEESE NAN £2.45
  • GARLIC NAN £2.25
  • GHEE FRIED RICE - BASMATI RICE FRIED IN PURIFIED BUTTER WITH ONION £2.55
  • KEEMA MUTTAR RICE - WITH MINCE LAMB AND GARDEN PEAS £2.65
  • KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT £2.45
  • MUSHROOM PILAU RICE £2.65
  • NAN £2.05
  • PARATHA - FRIED LAYERED WHOLE WHEAT BREAD £2.05
  • PESHWARI NAN - STUFFED WITH GROUND ALMONDS AND SULTANAS £2.25
  • PILAU RICE (saffron) £2.25
  • PUREE - PUFFED DEEP FRIED BREAD £0.90
  • SPECIAL FRIED RICE - STIR FRIED WITH EGG AND PEAS £2.55
  • STUFFED PARATHA - STUFFED WITH MIXED VEG £2.45
  • TANDOORI ROTI - UNLEAVENED WHOLEMEAL BREAD BAKED IN OUR CLAY OVEN £1.45
  • VEGETABLE PILAU RICE - WITH MIXED VEGETABLE £2.65
ACCOMPANIMENTS ACCOMPANIMENTS
  • CHIPS £1.70
  • DAHI RAITHA - diced cucumber in natural yoghurt £1.45
  • FRESH GREEN SALAD £1.70
  • LIME PICKLE £0.60
  • MANGO CHUTNEY £0.60
  • MIXED PICKLE £0.60
  • POPPADOMS £0.60
  • SPICY ONION SALAD £0.60
  • SPICY POPPADOMS £0.60
DESSERTS DESSERTS
  • BANANA FRITTER £2.25
  • GULAB JAMUN £2.25
  • KULFI (mango) - MANGO OR PISTACHIO FLAVOUR INDIAN ICE-CREAM £2.45
  • KULFI (pistachio) - MANGO OR PISTACHIO FLAVOUR INDIAN ICE-CREAM £2.45
  • PINEAPPLE FRITTER £2.25
DRINKS DRINKS
  • 1.5LTR COKE £2.10
  • 1.5LTR DIET COKE £2.10
  • 1.5LTR IRN BRU £2.10

Nearby Sample Menus

  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Onion Rings £3
  • Arancini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Rocket & Parmesan Salad £3.50
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Ferrero Rocher Cake £4.50
  • Spaghetti Carbonara £10.00
    • A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Sparkling Water (500ml) £2.00
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Curly Wurly £1.00
  • Chilli Slaw £2.95
  • Mac and Cheese and Chips £3.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Coleslaw £1.99
  • Jalapeno Jam £0.79
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Onion Rings £2.49
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Asha

Asha

location

Address

123 Corstorphine Road, Edinburgh, Edinburgh, EH125PZ ,

phone

Phone

01313131622

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
123 Corstorphine Road, Edinburgh, Edinburgh, EH125PZ ,
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