Asha in Edinburgh Menu

VEGETARIAN STARTERS
  • ALOO CHANA CHAAT - A MIX OF POTATOES AND CHICKPEAS WITH AROMATIC CHAAT MASALA AND SPRINKLED WITH LEMON JUICE. SERVED ON PUFFED FRIED BREAD. (PURI) £2.95
  • CHANA PURI - CHICK PEAS COOKED IN MEDIUM SPICES GARNISHED WITH FRESH CORIANDER SERVED WITH PUFFED BREAD £3.25
  • ONION BHAJI £2.30
  • POPPADUM TRAY - 4 POPPADOMS WITH MANO CHUTNEY, ONION SALAD AND LIME PICKLE £3.75
  • ROAST POTATOES AND CASHEW NUTS £2.95
  • SABZI PAKORA - Gram flour, onion and curd spiced with ghee. Served with salad and chilli sauce £2.20
  • SABZI SAMOSA - TRIANGULAR PASRIES STUFFED WITH MIXED VEGETABLES. SERVED WITH SALAD AND MINT SAUCE. £2.30
  • SPICY GARLIC MUSHROOM £2.95
NON VEG STARTERS
  • BREADED CHICKEN PAKORA - Chicken pieces blended in selected spices and herbs, coated in crispy bread crumbs, deep fried. Served with salad and sauce. £2.95
  • CHICKEN CHAAT - Tossed chicken tikka mixed with aromatic chat massala and sprinkled with lemon juice. £3.25
  • CHICKEN KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.25
  • CHICKEN SEKUWA - Tender chicken or lamb marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion. £3.25
  • LAMB KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.35
  • LAMB SEKUWA - Tender chicken or lamb marinated in cumin, ginger and garlic, barbecued in a charcoal clay oven and stir fried with spring onion. £3.25
  • MEAT SAMOSA - Deep fried savoury pastries containing minced lamb. Served with salad and mint sauce. £2.95
  • SHEEK KEBAB - Tender steak, minced lamb with onions, fresh mint and herbs grilled on skewers. Served with salad and yoghurt sauce. £3.25
  • SPICY CHICKEN PAKORA - Boneless chicken pieces marinated with spices and gram flower then deep fried, served with salad and sauce. £2.95
  • TANDOORI CHICKEN - ¼ spring chicken marinated in yogurt with delicate herbs and spices, barbecued in clay oven. Served with salad and yoghurt sauce. £3.25
SEAFOOD STARTERS
  • BENGALI KING PRAWN PURI - King Prawns cooked with medium hot spices, fresh coriander and sweet & sour tamarind sauce, served with puffed fried bread. £4.75
  • FISH PAKORA - FISH COATED IN SPICED GARAM FLOUR DEEP FRIED. SERVED WITH SALAD AND CHILLI SAUCE. £3.25
  • KING PRAWN BUTTERFLY - KING PRAWNS FRIED IN BATTER, SERVED WITH SALAD AND YOGHURT SAUCE. £4.45
  • PRAWN COCKTAIL - A delicious cocktail of cool prawns in a Marie Rose sauce on a bed of lettuce. £2.95
  • PRAWN PURI - FRESH CORIANDER AND TAMARIND SAUCE DOMINATED THE TASTE, SERVED WITH PUFFED FRIED BREAD. £3.45
SEAFOOD SPECIALITIES
  • BALTI FISH MASALA - White fish, sliced, fresh herbs and spices Balti style. £7.75
  • CALCUTTA PRAWN PALAK - Prawns cooked with fresh spinach garnished with touch of garlic and fresh coriander. (Medium) £7.45
  • CHILLI GARLILC PRAWNS - Steam cooked prawns in hot chilli garlic sauce, garnished with coriander. (Hot) £7.45
  • KING PRAWN JAIPURI - King prawns grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly Recommended £11.95
  • KING PRAWN JALFREZI - STEAM COOKED KING PRAWNS WITH FRESH GREEN CHILLIES, PEPPERS AND CORIANDER LEAVES. HOT. £10.45
  • TANDOORI CHINGRI ROSHUN - Tandoori King prawns fried with garlic slices and cooked with pimento, green peppers, onions and tomatoes in a thick sauce. (Medium hot) £12.95
  • TANDOORI KING PRAWN MASSALAM - TANDOORI KING PRAWNS WITH FRESH GREEN HERBS IN A DELICIOUS CREAMY SAUCE. MILD £10.45
TANDOORI SPECIALITIES
  • CHICKEN SHASHLIK - DICED CHICKEN IN HOME GROWN SPICES BARBECUED IN TANDOORI WITH ONION, TOMATO, CAPSICUM AND MUSHROOMS £6.95
  • CHICKEN TIKKA £6.50
  • LAMB TIKKA £6.65
  • TANDOORI CHICKEN £6.50
  • TANDOORI KING PRAWN £11.45
  • TANDOORI MIXED - ASSORTMENT OF CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB, TANDOORI CHICKEN AND KING PRAWNS. SERVED WITH SPECIAL NAN BREAD. £10.85
BIRYANIS
  • ASHA SPECIAL BIRYANI - CHICKEN, MEAT, PRAWN, MUSHROOM A TRUE DELIGHT Available in mild, medium or hot £8.95
  • CHICKEN BIRYANI - Available in mild, medium or hot £7.75
  • KING PRAWN BIRYANI - Available in mild, medium or hot £10.45
  • LAMB BIRYANI - Available in mild, medium or hot £7.95
  • PRAWN BIRYANI - Available in mild, medium or hot £7.95
  • TANDOORI CHICKEN TIKKA BIRYANI - Available in mild, medium or hot £8.75
  • TANDOORI LAMB TIKKA BIRYANI - Available in mild, medium or hot £8.75
  • VEGETABLE BIRYANI - Available in mild, medium or hot £6.95
CHICKEN SPECIALITIES
  • CHICKEN PASANDA - Finely sliced tandoori roasted chicken cooked in a subtle mild creamy almond sauce and garnished with cashew nuts. (Very Mild) £6.45
  • CHICKEN REZALA - Chopped chicken, grated onion, garlic, ginger and exotic spices cooked with whole green chillies, a touch of fresh yoghurt and a few drops of rose water. (Medium Hot) £6.45
  • CHICKEN TIKKA MASSALLAM - All time favourite dish consist of charcoal grilled pieces of chicken, fresh yoghurt, lemon juice and aromatic tandoori spices in a rich creamy sauce. Completed with almond f £6.45
  • GINGER MURGH - Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander. (Medium) £6.45
  • GREEN HERB CHICKEN - Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander. (Medium) £6.45
  • HARA MASSALA CHICKEN - A very popular dish, barbecued chicken cooked in peeled tomato, green pepper and coriander with aromatic sauce. (Medium) £6.45
  • JAIPURI CHICKEN - Tender pieces of chicken grilled in a tandoori and cooked with fried mushrooms, onions and capsicums with Punjabi massala in a thick sauce. (Medium Hot) £6.45
  • MURGH SHAHJANI - Delicious combination of chicken tikka and spinach, with fennel, coriander and chillies. (Fairly Hot) £6.45
  • MUSSORIE DHALL CHICKEN - Pieces of chicken marinated in spices, barbecued in tandoori, cooked in ground roasted cumin and lentil sauce, spring onion, fresh garlic and ginger, topped with a sprig of co £6.75
  • NAWABI MURGH - Marinated chicken slices stir fried with peppers, onions and tomatoes in thick sauce, garnished with coriander. (Medium) £6.45
  • SHAHI CHICKEN TIKKA CHASNI £6.45
  • SHAHI MANGO MURGH £6.45
  • ZEERA CHICKEN TIKKA BHUNA £6.45
LAMB SPECIALITIES
  • ADRAK LAMB DELIGHT £6.65
  • ASHA GARAM MASSALA - Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce garnished with coriander. (Hot) £7.50
  • GOA KHASHI £6.65
  • LAMB MAKHANI - Tender pieces of lamb cooked with our home made yogurt, cream and ghee. (Mild) £6.65
  • LAMB PASANDA - Tender pieces of lamb specially marinated and cooked in a subtle mild creamy almond sauce and garnished with cashew nuts. (Very Mild) £6.65
  • METHI GOSHT £6.65
  • MUGHLAI CHANA GOSHT £6.65
  • SAG GOSHT £6.65
  • SHATKORA ALOO GOSHT £6.65
CHEFS RECOMMENDATIONS
  • BALTI ACHARI CHICKEN - TANDOORI CHICKEN TIKKA COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT. £6.45
  • BALTI ACHARI LAMB - TANDOORI TENDER LAMB COOKED IN A TANTALISING PICKLE MASALA, GARNISHED WITH WHOLE GREEN CHILLIES AND FRESH CORIANDER. FAIRLY HOT. £6.65
  • BALTI CHICKEN - BONELESS TANDOORI CHICKEN TIKKA COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE £6.45
  • BALTI LAMB - BONELESS TANDOORI DICED SPRING LAMB COOKED IN AROMATIC SPICES AND A SPECIAL BALTI SAUCE £6.65
  • MURGH KEEMA MASALA - CHICKEN STUFFED WITH KEEMA (minced meat), COOKED IN A SPICED TOMATO SAUCE, CINNAMON, CARDAMOMS AND AROMATIC SPICES. FAIRLY HOT £7.50
REGIONAL SPECIALTIES
  • CHICKEN JALFREZI - Finely chopped chicken with fresh green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger and lemon. (Hot & Spicy) £6.45
  • KARAHI LAMB - An authentic well flavoured dish adored by the North Indians. Barbecued shoulder of lamb chunks stewed in fresh coriander, tomato, onions and green peppers, completed with fried ground g £6.65
  • KASHMIRI CHICKEN - Fairly mild, mixed with banana, pineapple and lychee. £6.45
  • LAMB JALFREZI - Finely chopped tender lamb with fresh green chillies, green peppers, cubed onions and fresh coriander, garnished with a touch of grated fresh ginger and lemon. (Hot & Spicy) £6.65
  • NORTH INDIAN CHILLI GARLIC CHICKEN - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.45
  • NORTH INDIAN CHILLI GARLIC LAMB - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.65
OLD FAVOURITES
  • BHUNA (CHICKEN TIKKA) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.45
  • BHUNA (CHICKEN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £5.95
  • BHUNA (KING PRAWN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £9.45
  • BHUNA (LAMB) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.25
  • BHUNA (PRAWN) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.95
  • BHUNA (VEGETABLE) - MEDIUM STRENGTH TRADITIONAL DISHES GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £5.25
  • CEYLON (CHICKEN TIKKA) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.45
  • CEYLON (CHICKEN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £5.95
  • CEYLON (KING PRAWN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £9.45
  • CEYLON (LAMB) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.25
  • CEYLON (PRAWN) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £6.95
  • CEYLON (VEGETABLE) - A VERY POPULAR DISH PREPARED WITH COCONUT ABD BLACK PEPPER. HOT. £5.25
  • DHANSAK (CHICKEN TIKKA) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.45
  • DHANSAK (CHICKEN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £5.95
  • DHANSAK (KING PRAWN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £9.45
  • DHANSAK (LAMB) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.25
  • DHANSAK (PRAWN) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £6.95
  • DHANSAK (VEGETABLE) - A RARE COMBINATION OF HERBS AND SPICES PREPARED WITH LENTILS AND PINEAPPLES. FAIRLY HOT, SWEET N SOUR. £5.25
  • DUPIAZA (CHICKEN TIKKA) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.45
  • DUPIAZA (CHICKEN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £5.95
  • DUPIAZA (KING PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £9.45
  • DUPIAZA (LAMB) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.25
  • DUPIAZA (PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.95
  • DUPIAZA (VEGETABLE) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £5.25
  • JHAL BHUNA (CHICKEN TIKKA) - A FAIRLY HOT TRADITIONAL DISH GARNISHED WITH ONIONS, HERBS, TOMATOES AND SELECTED SPICES £6.45
  • KASHMIRI (CHICKEN TIKKA) - A MILD SAUCE PREPARED WITH FRESH LYCHEES AND BANANAS IN EXOTIC TROPICAL SPICES £6.45
  • MADRAS (CHICKEN TIKKA) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.45
  • MADRAS (CHICKEN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £5.95
  • MADRAS (KING PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £9.45
  • MADRAS (LAMB) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.25
  • MADRAS (PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.95
  • MADRAS (VEGETABLE) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £5.25
  • MALAYAN (CHICKEN TIKKA) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.45
  • MALAYAN (CHICKEN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.95
  • MALAYAN (KING PRAWN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £9.45
  • MALAYAN (LAMB) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.25
  • MALAYAN (PRAWN) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £6.95
  • MALAYAN (VEGETABLE) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.25
  • PATHIA (CHICKEN TIKKA) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.45
  • PATHIA (CHICKEN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £5.95
  • PATHIA (KING PRAWN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £9.45
  • PPATHIA (LAMB) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.25
  • PATHIA (PRAWN) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £6.95
  • PATHIA (VEGETABLE) - A SWEET SOUR AND HOT DISH PREPARED WITH GARLIC, ONIONS, TOMATO AND A VARIETY OF FRESH HERBS £5.25
  • ROGAN JOSH (CHICKEN TIKKA) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.45
  • ROGAN JOSH (CHICKEN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.95
  • ROGAN JOSH (KING PRAWN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £9.45
  • ROGAN JOSH (LAMB) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.25
  • ROGAN JOSH (PRAWN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £6.95
  • ROGAN JOSH (VEGETABLE) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.25
  • SHAHI KORMA (CHICKEN TIKKA) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.45
  • SHAHI KORMA (CHICKEN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.95
  • SHAHI KORMA (KING PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £9.45
  • SHAHI KORMA (LAMB) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.25
  • SHAHI KORMA (PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.95
  • SHAHI KORMA (VEGETABLE) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.25
  • VINDALOO (CHICKEN TIKKA) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.45
  • VINDALOO (CHICKEN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £5.95
  • VINDALOO (KING PRAWN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £9.45
  • VINDALOO (LAMB) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.25
  • VINDALOO (PRAWN) - DENSE AND RICHLY FLAVOURED. VERY HOT. £6.95
  • VINDALOO (VEGETABLE) - DENSE AND RICHLY FLAVOURED. VERY HOT. £5.25
VEGETABLE SPECIALITIES
  • BOMBAY CHANA MASSALAM - Chick peas and potato cooked with lentil, garnished with fresh coriander and spring onion. (Medium) £5.25
  • GREEN HERB VEGETABLES - Mixed vegetable in a spicy sauce of tomatoes, green peppers, fresh coriander, garnished with spring onion. (Medium) £5.25
  • MUGHLAI CHANA SAG - Spinach and chick peas stir fried with garlic, green chillies and coriander. (Fairly Hot) £5.25
  • SABZI CHAMON BAHAR - A selection of steamed vegetables cooked in a creamy sauce with cashew nuts, completed with pineapple ring and bananas. (Mild) £5.25
  • SABZI JALFREZI - Fairly hot dish with fresh green chilli, capsicum, onion and other fresh vegetables. (Hot) £5.25
  • SABZI PASANDA - Mixed vegetables cooked in a mild spice with ground almond, cream and herbs. (Mild) £5.25
VEGETARIAN SIDE DISHES
  • SAG PANIR - SPINACH WITH HOMEMADE INDIAN CHEESE £2.95
  • ALOO & PEA BHAJI - POTATOES AND PEAS £2.95
  • ALOO GOBI - POTATOES AND CAULIFLOWER £2.95
  • BHINDI BHAJI - SPICY STIR FRIED OKRA £2.85
  • BOMBAY ALOO - SPICY POTATOES £2.85
  • BRINJAL BHAJI - SPICY STIR FRIED AUBERGINE £2.85
  • CAULIFLOWER BHAJI - SPICY STIR FRIED CAULIFLOWER £2.85
  • CHANA MASALAM - chickpeas in spices £2.95
  • CHANA PANIR - CHICKPEAS WITH HOMEMADE INDIAN CHEESE £2.95
  • DHALL MASALLAM - lentils cooked with spices £2.95
  • MIXED VEGETABLE BHAJI - SPICY MIXED VEG £2.95
  • MUTTAR PANIR - peas with homemade Indian cheese £2.95
  • SAG ALOO - SPINACH WITH POTATOES £2.95
  • TARKA DALL - LENTIL WITH FRIED GARLIC £2.85
BREAD AND RICE
  • BOILED RICE £2.05
  • CHANA PILAU RICE - WITH CHICKPEAS £2.65
  • CHAPATI £0.90
  • CHEESE NAN £2.45
  • GARLIC NAN £2.25
  • GHEE FRIED RICE - BASMATI RICE FRIED IN PURIFIED BUTTER WITH ONION £2.55
  • KEEMA MUTTAR RICE - WITH MINCE LAMB AND GARDEN PEAS £2.65
  • KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT £2.45
  • MUSHROOM PILAU RICE £2.65
  • NAN £2.05
  • PARATHA - FRIED LAYERED WHOLE WHEAT BREAD £2.05
  • PESHWARI NAN - STUFFED WITH GROUND ALMONDS AND SULTANAS £2.25
  • PILAU RICE (saffron) £2.25
  • PUREE - PUFFED DEEP FRIED BREAD £0.90
  • SPECIAL FRIED RICE - STIR FRIED WITH EGG AND PEAS £2.55
  • STUFFED PARATHA - STUFFED WITH MIXED VEG £2.45
  • TANDOORI ROTI - UNLEAVENED WHOLEMEAL BREAD BAKED IN OUR CLAY OVEN £1.45
  • VEGETABLE PILAU RICE - WITH MIXED VEGETABLE £2.65
ACCOMPANIMENTS
  • CHIPS £1.70
  • DAHI RAITHA - diced cucumber in natural yoghurt £1.45
  • FRESH GREEN SALAD £1.70
  • LIME PICKLE £0.60
  • MANGO CHUTNEY £0.60
  • MIXED PICKLE £0.60
  • POPPADOMS £0.60
  • SPICY ONION SALAD £0.60
  • SPICY POPPADOMS £0.60
DESSERTS
  • BANANA FRITTER £2.25
  • GULAB JAMUN £2.25
  • KULFI (mango) - MANGO OR PISTACHIO FLAVOUR INDIAN ICE-CREAM £2.45
  • KULFI (pistachio) - MANGO OR PISTACHIO FLAVOUR INDIAN ICE-CREAM £2.45
  • PINEAPPLE FRITTER £2.25
DRINKS
  • 1.5LTR COKE £2.10
  • 1.5LTR DIET COKE £2.10
  • 1.5LTR IRN BRU £2.10

Nearby Sample Menus

  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Haddock Goujons - With Caper Mayonnaise, Chips £12.50
  • Mix Leaf Salad £3.50
  • Ailort - six £12.00
  • Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
  • Salmon Fishcake - Spinach, Hand Cut Chips £12.95
  • Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
  • Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
  • Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
  • Chocolate Moose N/A
  • Tropical Green Tea N/A
  • Pure Pret Still - Mango & Passion Fruit N/A
  • Ham, Bacon & Cheese Croissant N/A
  • Five Berry Bowl N/A
  • Naked Nuts N/A
  • Chocolate Croissant N/A
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Fries £2.75
  • Apple N/A
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • All Bar One House Salad £3.50
  • Grape Bag N/A
  • Hazelnut Hot Chocolate N/A
  • Porridge with Banana and Maple Syrup (Big) N/A
  • Granola & Full Fat Milk (Selected Stores Only) N/A
  • Haagen Das Belgian Chocolate N/A
  • Simple Ham & Pickle N/A
  • Big Fruit Salad N/A
  • Steak & Ale Pie (Selected Stores Only) N/A
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Tomato Soup GF
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.

Asha

Address

123 Corstorphine Road, Edinburgh, Edinburgh, EH125PZ ,

Phone

01313131622

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
123 Corstorphine Road, Edinburgh, Edinburgh, EH125PZ ,
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