Ann Heathcote in Manchester Menu

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Ann Heathcote in Manchester has no menu available, but can choose from many other options such as Mango Ice Cream Mochi or Chocolate Ice Cream Mochi from Dive. Delhi 2 Go offers many options including Water and Diet Coke. Wasabi Sushi includes a wide range like B82. Vanilla or B81. Taro. 7-up (0.33L) and Pepsi (0.33L) from . Shaad offers Hamza's and Fish Fingers.

Nearby Sample Menus

Pret Bakewell N/A
Salmon & Quinoa Protein Pot N/A
Mocha N/A
Super Greens N/A
Flat White N/A
Orange Juice N/A
Ham Hock Soup N/A
Scottish Smoked Salmon N/A

Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Sparkling Mineral Water 330ml Bottle £1.50
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Pea Purée - with garlic and shallots £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Curry Samosas (4) (V) £3.50
Crispy Vegetable Spring Rolls (6) (V) £3.50
Braised Beef with Five Spice in Casserole £10.80
Roast Duck with Garlic in Casserole £13.80
Prawn & Pork Dumplings (4) £4.00
Chicken Wing with Cantonese Sauce £6.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Pak Choi in Oyster Sauce £8.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.