Angels Cafe in Bury St Edmunds Menu

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Angels Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked chicken rillettes, sweet & sour chutney £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Dark chocolate fondant, mint ice cream £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
served with organic, crusty bread -
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Garlic Bread (Add Cheese for £1) £3.45
Brie & Cranberry £5.65
Steak & Blue Cheese £8.95
Coronation Chicken £4.85
Chicken Ceasar Salad £8.95
Ham & Cheddar £5.95
Ham Egg & Chips £7.25 / £4.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Monster Absolutely Zero £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Monster Ultra Violet £1.50
Monster Energy Ultra £1.50
Donner Roll £3.50
- Donner in bun.
Chips in Pita £2.00
Quarter Pounder Burger £3.00
Half Pounder Burger £4.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Provencale – Served with gambas tomato & basil sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40