Angelo's Curry House in Manchester Menu

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Angelo's Curry House in Manchester has no menu available, but can choose from many other options such as Prosecco, I Castelli, Italy or Rose Pinot Grigio, Primi Soli, Italy from Tampopo. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Indique - Unique Indian Cuisine includes a wide range like Bitter Lemon (200ml) or Ginger Ale (200ml). Strawberry Ice Cream (G) (M) (E) and Vanilla Ice Cream (M) (E) from . Vermilion Restaurant offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Chocolate Brownie Bar N/A
Avocado & Herb Salad Wrap N/A
Apple Cake Slice N/A
Falafel & Halloumi Hot Wrap N/A
Pretzel N/A
Ham & Egg Breakfast Roll N/A
Vitamin Volcano Smoothie N/A
Earl Grey Tea N/A

Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Latte £2.00
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Cappuccino £2.00
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Herbal Peppermint Tea £1.50
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

Marinated Olives with Feta Cheese £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Pork with Gongbao Sauce £10.80
Sweet & Sour Chicken £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Roast Duck with Garlic in Casserole £13.80
Mixed Vegetables & Beancurd Soup £3.50
Shallow Fried Pork Dumplings (10) £6.50
Vegetable Hot & Sour Soup (V) £3.00

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.