Andrews Sandwich Bar in Manchester Menu

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Andrews Sandwich Bar in Manchester has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Italian - Manchester. Kebabish Peri Peri offers many options including 1/2 LB Cheese Burger and 1/4 LB Cheese Burger. Krunchy's includes a wide range like Tango (0.33L) or Water (0.5L). Mix of All 3 and Purple Summer Fruits from . Armstrong's Supper Bar offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Love Bar Latte N/A
British Bacon Breakfast Roll N/A
Thai Chicken Curry Soup N/A
Fruit & Nuts N/A
Hoisin Duck No Bread N/A
Smokey Root Veg & Bean Soup N/A
Pure Pret Still - Lemon Aid N/A
Pure Pret Still - Mango & Passion Fruit N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Still Mineral Water 330ml Bottle £1.50
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
18oz Ribeye Steak £19.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Crab Meat & Sweet Corn Soup £4.50
Roast Pork Bun (3) £4.00
Stir Fried Fish Slices £14.80
Lobster with Home Superm Style £32.00
Vegetable Hot & Sour Soup (V) £3.00
Stir Fried Scallops with Salt & Pepper £16.80
Chicken Wing with Cantonese Sauce £6.50
Pak Choi with Mushrooms £8.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pan con Alioli £3.50
- Mixed artesan bread with alioli