Amys in Manchester Menu

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Amys in Manchester has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia Didsbury. Pasha Restaurant offers many options including J20 Orange & Passionfruit and Teapot. Sajna Exclusive Indian Nepalese Kitchen includes a wide range like Dr Pepper (0.33l) or Tango Orange (0.33l). G.H. Mumm Rosé and Freixenet Cordon Negro Cava from . La Vina offers Dive and Mango Ice Cream Mochi.

Nearby Sample Menus

Kid's Cheese Sandwich N/A
Tuna Melt Toastie N/A
Peruvian Chicken Soup N/A
Chicken Avocado N/A
Cream of Chicken Soup N/A
British Bacon Breakfast Roll N/A
Oat, Apple & Raisin Cookie N/A
Corned Beef Bloomer N/A

Appletiser 275ml Bottle £2.00
Espresso £1.50
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Tiramisu £4.25
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Chang 330ml Bottle (Abv 5.0%) £3.20
Chicken £7.95

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
9oz Sirloin Steak £18.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50

Stir Fried Scallops with Sweet & Sour Sauce £16.80
Salt & Pepper Beancurd (V) £6.50
Pak Choi with Garlic £8.80
Hot & Sour Soup £3.50
Duck £12.80
King Prawn with Lemon Sauce £13.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Water Spinach with Garlic £9.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.