Ambiente (Meson De Tapas) in Manchester Menu

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Ambiente (Meson De Tapas) in Manchester has no menu available, but can choose from many other options such as Still Mineral Water (500ml) or Fruit Shoot (200ml) from Oriental Express. Red's True Barbecue - Manchester offers many options including Red Bull and Old Jamaica Ginger Beer. Teppan Yaki includes a wide range like Udon noodles or Yakisoba noodles. Crushed Naga Pepper Sauce and Chipotle Pepper Sauce from . Barburrito - Trafford Centre offers Pronto Pizzeria and Rubicon Mango.

Nearby Sample Menus

Deluxe Bento Box N/A
Porridge Topping - Honey N/A
Mango Smoothie N/A
Earl Grey Tea N/A
Jambon-Beurre N/A
Edam Salad N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Flat White N/A

Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Freshly Baked Bread £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Mixed Vegetable & Lettuce (V) £7.50
Stir Fried Broccoli with Garlic £8.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Fried Cabbage with Dry Chili £9.80
Sweet & Sour Chicken £10.80
Salt & Pepper Beancurd (V) £6.50
Prawn Crackers £3.00
Deep Fried Squid with Egg Flour £13.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Ensalada mixta £5.00
- Mixed salad.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tortilla Espanola £6.00
- Traditional Spanish omellete.