Alnawaz Restaurant in Manchester Menu

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Alnawaz Restaurant in Manchester has no menu available, but can choose from many other options such as Root Beer Bundaberg or Sprite (Glass Bottle) from Sweet Diner. Yong Ba offers many options including Tango (0.33L) and 7-up (0.33L). Village Fish & Chip Shop includes a wide range like Evian Water or Vimto Zero. Corn on the Cob and Half Rice and Half Curry Sauce from . Sapphire Indian Takeaway offers Coast to Coast and Oreo Cookie.

Nearby Sample Menus

Fruit & Nuts N/A
Super Greens N/A
Pain au Raisin N/A
Peruvian Chicken Soup N/A
Pineapple & Passion Fruit N/A
Porridge with Cranberry & Pomegranate Topping N/A
Carrot Cake Slice N/A
Chocolate Croissant N/A

Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Real Fruit Sorbets £4.25
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Sirloin Steak £9.25
Latte £2.00
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
7oz Fillet Steak £22.00
Freshly Baked Bread £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
New Potatoes - served steamed and tossed with butter and herbs £3.50

Seafood & Beancurd Soup £4.50
Boiled Rice £2.00
Dry Chili Fried Green Beans with Minced Pork £9.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Deep Fried Squid with Egg Flour £13.80
Sizzling Duck with Black Bean Sauce £12.80
Vegetarian Sweet Corn Soup (V) £3.00
Aromatic Crispy Duck with Pancake £8.50

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.