Allisons Bakery in Manchester Menu

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Allisons Bakery in Manchester has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's. China Dragon offers many options including Vimto Can and Tango Can. TGI Friday's includes a wide range like Appletiser or Strathmore Water. Tango (1.5L Bottle) and 7Up (1.5L Bottle) from . Urban Spice offers EastZEast and Sparkling Water.

Nearby Sample Menus

Tuna Nicoise Salad N/A
Orange Juice N/A
Matured Cheddar & Red Onion Crisps N/A
Vanilla Chai Tea N/A
Avocado & Herb Salad Wrap N/A
Wasabi Popcorn N/A
Vanilla Probiotic Yoghurt Drink N/A
Peppermint Peace N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chinese Green Tea £1.00
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Cranberry and Orange Presse 275ml Bottle £2.00
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Sparkling Mineral Water 330ml Bottle £1.50

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Braised Beef with Five Spice in Casserole £10.80
Lobster with Ginger & Spring Onion £32.00
Steam Sea Bass £16.80
Sizzling Chicken with Black Pepper Sauce £10.80
Fried Noodles (Child Portion) £5.90
King Prawn with Lemon Sauce £13.80
Chicken Wing with Cantonese Sauce £6.50
Gong Bao King Prawn £13.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.