Absolute Ambition in Bury St Edmunds Menu

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Absolute Ambition in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Baileys Coffee and Irish Coffee from . Kings Head offers Massala and Can of Diet Coke.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
House green salad or crushed minted peas £3 each
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Smoked chicken rillettes, sweet & sour chutney £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Dressed roquette £2
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Espresso coffee single £1.65 / double £1.95

Ham & Cheddar £5.95
Bacon, Lettuce & Tomato £5.45
Beans & Cheese £5.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Creamy Peppercorn £2.45
Mixed Salad £2.45
Espresso £1.85

Half Pounder Burger £4.00
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Coleslaw £1.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Extra Cheese £0.80
Salad £1.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mixed leaf salad £3.95
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Blueberry & white chocolate cheesecake £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Home made sorbets £4.50