Abdul Sadiqu in Manchester Menu

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Abdul Sadiqu in Manchester has no menu available, but can choose from many other options such as Water or Fanta from The Boundary. Star Of Bengal offers many options including Namaste Special Nan and Stuffed Paratha. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Caribbean Stout (V) and Turtle Bay Cider - 500ml (Vg) from . Turtle Bay Manchester NQ offers Sugar Junction and Hash Browns.

Nearby Sample Menus

Strawberries, Coconut & Chocolate N/A
Chicken Sesame Sushi Wrap N/A
Thai Chicken Curry Soup N/A
Earl Grey Tea N/A
BBQ Pulled Pork Hot Wrap N/A
Red Berries Tea N/A
Kid's Cheese Sandwich N/A
Pineapple & Passion Fruit N/A

Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Real Fruit Sorbets £4.25
Freshly Squeezed Orange Juice £2.30
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
9oz Sirloin Steak £18.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Freshly Baked Bread £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Pak Choi in Oyster Sauce £8.80
Chicken Wing with Cantonese Sauce £6.50
Gong Bao King Prawn £13.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Stir Fried Scallops with Salt & Pepper £16.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Minced Beef & Coriander Soup £4.50
Fried Rice (Child Portion) £5.90

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.