Abdul Sadiqu in Manchester Menu

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Abdul Sadiqu in Manchester has no menu available, but can choose from many other options such as Water or Fanta from The Boundary. Star Of Bengal offers many options including Namaste Special Nan and Stuffed Paratha. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Caribbean Stout (V) and Turtle Bay Cider - 500ml (Vg) from . Turtle Bay Manchester NQ offers Sugar Junction and Hash Browns.

Nearby Sample Menus

BBQ Pulled Pork Hot Wrap N/A
Corned Beef Bloomer N/A
Double Berry Muffin N/A
Orange & Cardamom Milk Chocolate Bar N/A
Porridge with Cranberry & Pomegranate Topping N/A
French Butter Croissant N/A
Deluxe Bento Box N/A
Avocado & Basil Baguette N/A

Hot Chocolate £2.00
Sparkling Mineral Water 330ml Bottle £1.50
Eart Grey Tea £1.50
Sprite 275ml Bottle £1.90
Wok-fried Seasonal Greens £3.95
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
7oz Fillet Steak £22.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Stir Fried Shredded Pork with Salt & Pepper £10.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Crispy Diced Chicken with Dry Chili £9.80
Sizzling Pork with Satay Sauce £10.80
Salt & Pepper Lobster £32.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Vegetarian Sweet Corn Soup (V) £3.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.