A Zahoor in Halifax Menu

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A Zahoor in Halifax has no menu available, but can choose from many other options such as House Rose 10oz Bottle or House White 10oz Bottle from Raja's Restaurant. Zayka Food Bar offers many options including Tea and Sweet Lassi. Banyan Horsforth includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Rubicon Mango (Can) and 7up (Can) from . Ahmed Miah offers Sound Bites and Apple Bottle.

Nearby Sample Menus

Prawn £8.90
Lamb £7.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
chicken fried rice stir fried rice with bite size chicken pieces £2.55
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.80
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30

Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Garlic Bread £4.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread Pomadora, with Pizza Sauce £4.00
Vegetable £5.00
Aloo Gobi, potato & cauliflower £5.00
Cheesy Chips (S/L) £1.70/£2.30
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Flapjack £2.95
- choice of salad £1.95
Mixed leaf salad £3.95

Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.