53 Degrees North in Halifax Menu

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53 Degrees North in Halifax has no menu available, but can choose from many other options such as Diet Coke or Coke from Gaucho. Primo Restaurants offers many options including San Pellegrino Sparkling Water 500ml and Aqua Panna Still Water 500ml. Thai Edge includes a wide range like Plain Noodle or Pak-Choi with Garlic Sauce. Pepsi 0.33L and Prawn Omelette from . Bengal Spice offers Parthenon Cafeteria and Vegetarian Moussaka.

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
King Prawn £10.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Roast Chicken £11.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90

set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.20
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- PRAWN £2.75
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60

Fried Scampi £4.00
Lamb Tikka £2.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Extra Piece Chicken £1.20
Aloo Palak, potato & spinach £5.00
Any of the above as a Veg Dish £5.50
Mushroom Bhaji £3.00
Keema £5.50

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Angel fish pie, buttered Savoy cabbage £12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Spring Water 500ml £1.95
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.