10 to 10 in Delhi in Edinburgh Menu

Favourites Favourites
  • Chana Masala with Rice £5.95
    • A lightly spiced chickpea curry sauce. Served with basmati sauce.
  • Dhal Curry with Rice £5.95
    • A traditional lentil curry with basmati sauce.
  • Aloo Palak with Rice £5.95
    • Creamy, smooth spinach, and potato. Served with basmati sauce.
  • Mixed Vegetables with Rice £5.95
    • Seasoned fresh vegetables. Served with basmati sauce.
Chef Alieu's Traditional Dilse Specials Chef Alieu's Traditional Dilse Specials
  • Mutter Paneer with Rice £6.95
    • Tender chunks of cheese and green peas cooked in an exquisitely flavoured sauce. Served with basmati sauce.
  • Palak Paneer with Rice £6.95
    • Tender chunks of cheese and spinach cooked in an exquisitely creamy sauce. Served with basmati rice.
  • Chicken Masala with Rice £6.95
    • Succulent chicken breast made with a creamy tomato, onion sauce, lightly spiced, and seasoned with a hint of coriander. Served with basmati rice.
  • Lamb Shamb with Rice £7.95
    • Tender lamb pieces cooked in a rich south Indian curry sauce with green peas. Served with basmati rice.
  • Lamb on The Bone with Rice £8.95
    • An assortment of lamb chops, ribs, and shoulder marinated with chef Alieu's unique twist slow cooked in spices. Served with basmati rice.
  • Chicken Domuda with Rice £6.95
    • Chef Alieu has infused succulent chicken breast in a velvety smooth and creamy peanut sauce with a blend of authentic spices. Served with basmati rice.
  • Keema Sheema with Rice £7.50
    • Lamb mince cooked in a rich Southern Indian curry sauce with red kidney beans, minted green peas, and butter beans. Served with basmati rice.
Something Light Something Light
  • Spinach and Potato Pakoras £3.95
    • Traditional Indian snack made from gram flour and spices. Three pieces served with chana masala.
  • Lamb Samosa and Chana Masala £3.95
    • A single triangular pastry filled with our delicious curried lamb filling topped with a light chickpea curry.
  • Vegetable Samosa and Chana Masala £3.95
    • A single triangular pastry filled with our delicious curried vegetable filling topped with a light chickpea curry.
Sides Sides
  • Rice £3.50
  • Couscous £3.95
  • Half Naan £3.00
  • Full Naan £2.95
  • Dhal Curry £3.50
  • Aloo Palak £3.50
  • Mixed Vegetables £3.50
Beverages Beverages
  • Highland Sparkling Bottled Water £1.50
  • Highland Still Bottled Water £1.00
  • Pomegranate Rubicon Sparkling £1.50
  • Passion Fruit Rubicon Sparkling £1.50
  • Passion Fruit Rubicon Sparkling £1.50
  • Lychee Rubicon Sparkling £1.50
  • Guava Rubicon Sparkling £1.50
  • Orange Rubicon Sparkling £1.50
  • Can of Coke £1.00
  • Can of Diet Coke £1.00
  • Can of Irn-Bru £1.00
  • Can of Tango £1.00
  • Can of 7 Up £1.00
  • Can of Ginger Beer £1.00

Nearby Sample Menus

  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Steak Pie Supper: £6.50, Single: £5.50
  • Haggis Pie Supper: £6.50, Single: £5.50
  • Beef Lasagne £9.95
  • Soup of the day, served with crusty bread and butter £3.75
  • All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • Chef's homemade strawberry cheesecake £5.75
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • Onion Rings £3
  • Arancini £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
  • Chipotle Chili Jam Fries £3.50
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Omelette £5.50
    • A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Ferrero Rocher Cake £4.50
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Berries And Cream Frappe £3.50
    • Espresso coffee, hazelnut.
  • Aranciata Rossa (330ml) £2.00
    • Italian fizzy red orange.
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Mimosa Cake £5.00
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • 6 Pieces £5.95
  • Ginger Beer (0.33 L) £1.20
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • 6 Hot Wings and Chips £4.45
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Iru Bru (0.33 L) £1.20
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Coleslaw £1.99
  • Mexican Rice £1.99
  • Sparkling Water £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Spite 330ml £1.99
  • Belvoir Elderflower Presse £2.99
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Soup of the day with warm artisan bread £4
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
10 to 10 in Delhi

10 to 10 in Delhi

location

Address

10/10 67 Nicolson Street, Edinburgh EH8 9DH, Scotland

phone

Phone

07536757770

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Television ,  Kid Friendly ,  Seating ,  Waitstaff ,  Takeout ,  Child-friendly

Location
10/10 67 Nicolson Street, Edinburgh EH8 9DH, Scotland