Address
10/10 67 Nicolson Street, Edinburgh EH8 9DH, Scotland
10 to 10 in Delhi in Edinburgh Menu
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Favourites-
Chana Masala with Rice £5.95
- A lightly spiced chickpea curry sauce. Served with basmati sauce.
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Dhal Curry with Rice £5.95
- A traditional lentil curry with basmati sauce.
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Aloo Palak with Rice £5.95
- Creamy, smooth spinach, and potato. Served with basmati sauce.
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Mixed Vegetables with Rice £5.95
- Seasoned fresh vegetables. Served with basmati sauce.
Chef Alieu's Traditional Dilse Specials-
Mutter Paneer with Rice £6.95
- Tender chunks of cheese and green peas cooked in an exquisitely flavoured sauce. Served with basmati sauce.
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Palak Paneer with Rice £6.95
- Tender chunks of cheese and spinach cooked in an exquisitely creamy sauce. Served with basmati rice.
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Chicken Masala with Rice £6.95
- Succulent chicken breast made with a creamy tomato, onion sauce, lightly spiced, and seasoned with a hint of coriander. Served with basmati rice.
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Lamb Shamb with Rice £7.95
- Tender lamb pieces cooked in a rich south Indian curry sauce with green peas. Served with basmati rice.
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Lamb on The Bone with Rice £8.95
- An assortment of lamb chops, ribs, and shoulder marinated with chef Alieu's unique twist slow cooked in spices. Served with basmati rice.
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Chicken Domuda with Rice £6.95
- Chef Alieu has infused succulent chicken breast in a velvety smooth and creamy peanut sauce with a blend of authentic spices. Served with basmati rice.
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Keema Sheema with Rice £7.50
- Lamb mince cooked in a rich Southern Indian curry sauce with red kidney beans, minted green peas, and butter beans. Served with basmati rice.
Something Light-
Spinach and Potato Pakoras £3.95
- Traditional Indian snack made from gram flour and spices. Three pieces served with chana masala.
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Lamb Samosa and Chana Masala £3.95
- A single triangular pastry filled with our delicious curried lamb filling topped with a light chickpea curry.
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Vegetable Samosa and Chana Masala £3.95
- A single triangular pastry filled with our delicious curried vegetable filling topped with a light chickpea curry.
Sides- Rice £3.50
- Couscous £3.95
- Half Naan £3.00
- Full Naan £2.95
- Dhal Curry £3.50
- Aloo Palak £3.50
- Mixed Vegetables £3.50
Beverages- Highland Sparkling Bottled Water £1.50
- Highland Still Bottled Water £1.00
- Pomegranate Rubicon Sparkling £1.50
- Passion Fruit Rubicon Sparkling £1.50
- Passion Fruit Rubicon Sparkling £1.50
- Lychee Rubicon Sparkling £1.50
- Guava Rubicon Sparkling £1.50
- Orange Rubicon Sparkling £1.50
- Can of Coke £1.00
- Can of Diet Coke £1.00
- Can of Irn-Bru £1.00
- Can of Tango £1.00
- Can of 7 Up £1.00
- Can of Ginger Beer £1.00
Nearby Sample Menus
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Famous Spylaw Pies - Haggis £10.45
- Spylaw Curries - King Prawn £12.75
- Wholetail Scampi Supper: £7.50, Single: £6.50
- Beef Lasagne £9.95
- Steak Pie Supper: £6.50, Single: £5.50
- Side Orders - Chips £1.95
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- Coleslaw £1.50
- Crostini £3.50
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Handmade Classic Burger - add Applewood cheese £1.50
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Classic Club Sandwich - with fries £9.50
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Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
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Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
- Soda Water (330ml) £2.00
- Macchiato £1.60
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Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
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BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
- San Pellegrino Sparkling Lemonade £1.20
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
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Bacon Cheeseburger £7.95
- Cooked medium rare.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 6 Pieces £5.95
- Curly Wurly £1.00
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
- Spite 330ml £1.99
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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Desperados £3.99
- ABV% 5.9 330ml
- Sour Cream £0.79
- Fanta 330ml £1.99
- Pink Onions £0.79
- Appletizer £2.49
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
10 to 10 in Delhi
Phone
07536757770
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Television
10/10 67 Nicolson Street, Edinburgh EH8 9DH, Scotland
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