Yard & Coop Manchester in Manchester Menu

Build Your Own Meal Build Your Own Meal
  • Build Your Chicken Feast £12.00
    • All served with fries or salad with a pickle & sweetcorn relish
More Chicken More Chicken
  • Chicken Wings £7.00
    • Super succulent buttermilk chicken wings with your choice of topping.
  • Chicken Drums £7.00
    • Super succulent buttermilk chicken drums with your choice of topping.
  • Monkey Balls £7.00
    • Our famous buttermilk fried chicken tenders, served with Dr. Pepper BBQ & bee's knees sauces.
Burgers Burgers
  • Massive Cock MKV £18.00
    • Our massive cock just got better. Over 12 inches tall you definitely need to get your hands round this! A double stacked burger with buttermilk fried chicken breast, chicken thigh, Yorkshire puddings, lashings of cheese sauce and chicken gravy. Piled with pea and onion fritter, chicken tots, bacon jam, hash brown and mac and cheese. All in a brioche bun topped with stuffing balls and served with fries and sweet potato fries.
  • Chinese Takeaway £14.00
    • Our fav takeaway in a bun. Salt & pepper chicken with pulled chicken in Chinese chip shop curry sauce, crispy seaweed, onion, chilli, peppers and iceberg lettuce. Topped with a deep fried wonton and served with a fortune cookie.
  • Garlic Ranch Cheese £14.00
    • Garlic lovers rejoice! Brioche bun with a buttermilk fried chicken breast, garlic butter, creamy ranch, iceberg lettuce, cheese sauce, parmesan cheese and pickles.
  • The Lone Star £16.00
    • A burger the ‘Deep South’ would be proud of. Buttermilk fried chicken breast and thigh with mac and cheese, maple bacon, crispy onions, BBQ pulled chicken, American cheese, sweet potato fries and lime salsa all in a brioche bun. Topped with a Dr Pepper BBQ wing.
Large Plates Large Plates
  • Coop Kebab £14.00
    • Two buttermilk fried chicken thighs with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
  • Dirty Katsu £13.00
    • A bowl full of fries loaded with chip shop curry sauce and buttermilk fried chicken breast. Topped with ranch sauce.
  • Feta & Honey Kebab (V) £14.00
    • Fried feta drizzled in honey and sesame seeds with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
  • Maccie's Brekkie £15.00
    • Breakfast done proper, and all day. An English muffin jam packed with two buttermilk fried chicken thighs, sausage meat patty, crispy bacon, American cheese, fried egg and hash browns. Served with loaded tatties.
  • Winner Winner Chicken Dinner £14.00
    • Buttermilk fried chicken breast with buttery mash, savoy cabbage, two Yorkshire puddings and lashings of homemade chicken gravy. To be a real winner, we recommend adding two of our amazing hot sides to your chicken dinner.
Eyes on the Fries Eyes on the Fries
  • Skin on Fries (V) £3.00
  • Sweet Potato Fries (V) £3.50
  • Salt & Pepper Fries (V) £4.50
    • Everybody's favourite. Chinese style with onion, mixed peppers, chilli & seaweed.
  • Dirty Fries (V) £4.50
    • Our fries made dirty & loaded with cheese sauce & our Dr. Pepper BBQ, blue cheese & spicy bee's knees sauces. Sauces are served separately.
  • Loaded Tatties (V) £4.50
    • Crispy tater tots smothered in our cheese sauce & adobo chilli mayo. Sauces are served separately.
Cold Sides Cold Sides
  • Coop Salad (V) £3.50
    • Our fresh house salad, if you're feeling healthy.
  • Rainbow Root Slaw (V) £3.50
    • A winter slaw mix of carrots, parsnips, beetroot and savoy cabbage mixed in a homemade apple cider sauce.
Hot Sides Hot Sides
  • Mac N Cheese (V) £4.50
    • Perfect with our chicken, bubbling with three cheeses and hint of blue cheese sauce. Topped with breadcrumbs for extra crisp.
  • Amaizeballs (V) £4.00
    • Freshly made balls of sweetcorn, chickpea, Moroccan spice mix, peas and coriander. Smothered in Korean sauce.
  • Stuffing Balls £4.50
    • Our great Grandma's recipe packed with sausage meat, chestnuts, sage & onion. Deep fried, served with chicken gravy & cranberry sauce.
  • Not Chicken Nuggets (V) £4.50
    • On our menu since day one. Crumb coated halloumi nuggets.
  • Chicken Tots £4.50
    • Deep fried balls of pulled chicken joy mixed with potato, fresh garlic and parsley. Served with chicken gravy.
  • Sticky Sprouts £4.00
    • Crispy fried sprouts made sticky with our bacon and onion jam.
  • Feta & Honey (V) £4.50
    • Fried feta, drizzled in honey with sesame seeds. Served with watermelon and a coop salad.
  • Pea Fritters £4.00
    • Mushy pea and onion fritters. Deep fried and served with our hot brown sauce and gravy.
  • Carrot & Snips (V) £4.00
    • Tempura fried carrot and parsnips, served with homemade rosemary infused honey.
  • Sweet Potato Mash (V) £4.00
    • Creamy sweet potato smash with our homemade lime salsa.
Milkhakes Milkhakes
  • Nutella £5.00
  • Salted Caramel £5.00
  • Bounty £5.00
  • Oreo £5.00
  • Toffee Popcorn £5.00
Drinks Drinks
  • Coke £2.00
  • Diet Coke £2.00
  • Rubicon £2.00
    • Mango or guava or passion fruit.
  • Lilt £2.00
  • Ting £2.00
Beers Beers
  • Shindigger Session Ipa 500ml 4.2 % Abv £6.90
  • Hackney Hopster 330ml 4.2 % Abv £7.00
  • Rekorderlig Strawberry & Lime Cider 500ml 4.0% £6.50
  • Brooklyn Naranjito 355ml 4.5% £7.00

Nearby Sample Menus

  • Coconut Pot N/A
  • Five Berry Pot N/A
  • Cream of Chicken Soup N/A
  • Roasted Vegetable & Feta Salad N/A
  • Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
  • Mozzarella & Tomato Croissant N/A
  • Carrot Juice N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Gyoza £3.95
    • Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
  • Grilled Organic Salmon Ramen £8.95
    • Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
  • Ngau Lam (Beef) Rendang £8.50
    • Malaysian medium spiced curry with coconut, ginger and lemongrass.
  • Teriyaki Chicken Salad £7.50
    • Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
  • Elderflower Presse 275ml Bottle £2.00
  • Still Mineral Water 330ml Bottle £1.50
  • Prawn Toast with Spring Onion £4.50
    • Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
  • Seafood Udon Pad Thai £8.95
    • King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
  • Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
  • Pan Seared Tuna  - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
  • Goats Cheese, Red Pepper & Sun Blushed Tomato  - with field mushrooms, tomato and mozzarella £9.00
  • Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
  • Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Crispy Chicken Spring Rolls (3) £3.50
  • Seafood & Beancurd Soup £4.50
  • Sizzling Satay Chicken £10.80
  • Fried Rice (Child Portion) £5.90
  • Crispy Diced Chicken with Dry Chili £9.80
  • Stir Fried Shredded Beef Fillet with Chilli £13.80
  • Ma Po Tou Fu £9.50
  • Dim Sum Platters for 2 £13.00
    • Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Jamón de Bellota £14.00
    • 48 months acorn fed Iberico ham
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Yard & Coop Manchester

Yard & Coop Manchester

location

Address

23-37 Edge Street, Manchester M4 1HW, England

phone

Phone

01617102570

email

Email

None

clock

Opened hours

Sunday 12:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:00 Friday 12:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
23-37 Edge Street, Manchester M4 1HW, England