The Willow Chinese Takeaway in Manchester Menu

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The Willow Chinese Takeaway in Manchester has no menu available, but can choose from many other options such as Jever Fun, Non-Alcoholic Pilsener or Hogans, High Sobriety 1% Cider from The Beagle. Tampopo offers many options including Prosecco, I Castelli, Italy and Rose Pinot Grigio, Primi Soli, Italy. Revolution Oxford Road includes a wide range like San Pellegrino Sparkling Water or Corona. Mineral Water and Pepsi 0.33L from . Al Faisal Tandoori offers Waterside Cafe and Muffin.

Nearby Sample Menus

Classic Super Club N/A
Porridge with Chocolate & Almond Topping N/A
Fruit & Nuts N/A
Classic Ham & Eggs Bloomer N/A
Turkey & Bacon Toastie N/A
Butternut Squash & Sage Soup N/A
Grapes N/A
Pure Pret Still - Green Tea & Peach N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Cappuccino £2.00
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Hot Chocolate £2.00
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Curry Samosas (4) (V) £3.50
Fried Water Spinach with Dry Chili £9.80
Prawn Dumplings (4) £4.00
Steam Turbot Fish £38.00
Fried Cumin Flavoured Sliced Lamb £12.80
Pak Choi with Mushrooms £8.80
Sizzling Duck with Black Bean Sauce £12.80
Sizzling King Prawn with Ginger & Spring Onion £13.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Ensalada mixta £5.00
- Mixed salad.