Umami in Manchester Menu

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Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Chicken £7.95
Sirloin Steak £9.25
Tofu (V) £7.50
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Steamed Jasmine Rice £1.95
Wok-fried Seasonal Greens £3.95
Egg Fried Rice £2.50
Stir-fried Udon Noodles £3.50

Tiramisu £4.25
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Real Fruit Sorbets £4.25
Mango and Coconut Flavor Cheesecake £4.25
Fruit Fritters £4.25
Ice-cream £3.75

Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chang 330ml Bottle (Abv 5.0%) £3.20
Tiger 330ml Bottle (Abv 5.0%) £3.20

Still Mineral Water 330ml Bottle £1.50
Sparkling Mineral Water 330ml Bottle £1.50
Coca Cola 330ml Bottle £1.90
Diet Coca Cola 330ml Bottle £1.90
Sprite 275ml Bottle £1.90
Elderflower Presse 275ml Bottle £2.00
Ginger and Lemongrass Presse 275ml Bottle £2.00
Cranberry and Orange Presse 275ml Bottle £2.00
Freshly Squeezed Orange Juice £2.30
Appletiser 275ml Bottle £2.00

Chinese Green Tea £1.00
Freshly Ground Coffee £1.80
Espresso £1.50
Double Espresso £1.80
Cappuccino £2.00
Latte £2.00
Hot Chocolate £2.00
English Tea £1.50
Eart Grey Tea £1.50
Herbal Peppermint Tea £1.50

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95

Nearby Sample Menus

Salmon & Quinoa Protein Pot N/A
Orange & Cardamom Milk Chocolate Bar N/A
Pure Pret Still - Pomegranate N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Pret's Christmas Nut Roast N/A
Beetroot & Horseradish Soup N/A
Fruit Salad N/A
Mango Smoothie N/A

7oz Fillet Steak £22.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
18oz Ribeye Steak £19.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00

Mixed Vegetables & Beancurd Soup £3.50
Crispy Vegetable Spring Rolls (6) (V) £3.50
Fried Rice (Child Portion) £5.90
Sweet & Sour Beancurd £8.80
Braised Beef with Five Spice in Casserole £10.80
Minced Prawn & Lettuce Wrap £9.50
Fried Noodles (Child Portion) £5.90
Stir Fried Fish Slices £14.80

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.

Verdejo Mende/Rueda/Spain (750ml Bottle) £27.00
- Beautiful organic wine. Just like the winter snow, deep and crisp and even. Beguilling, and oh so refreshing. A wine for all our Manchester seasons. 13%.
Rioja Mi Villa/Spain (750ml Bottle) £23.50
- One of the band of clever Rioja producers who look to keep the Tempranillo and Grenache fruit bright and brimming, but leave a little wriggle room for a touch of oak. Brilliant. 13%.
Marinara £10.95
- Tuna, king prawns, anchovies, capers, olives, red onions and tomato (no cheese).
Beef Lasagne £11.30
- Stacked layers of pasta filled with a rich beef and tomato ragù. With celery, carrot, onion, béchamel and Worcestershire sauce. Topped with Parmesan cheese.
Sauvignon Blanc Ochagavia/Chile (750ml Bottle) (House White) £19.95
- Easily one of the best Sauvignon Blancs coming out of Chile at the moment, and this little falla is the apogee, classic classy rasping delightfulness. 12.5%
Courgette & Goat’s Cheese £9.85
- Roasted courgettes, caramelised onion and red peppers on a tomato base with mozzarella, goat’s cheese, rocket and balsamic glaze.
Parma £10.95
- Italian cured ham, olives, parmesan shavings, mozzarella, tomato and fresh rocket.
Baked Dough Balls £3.60
- Served with garlic butter